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Conjugates-based design for microencapsulation of CO2 supercritical extract from red grape by-products to provide functional ingredients.

• Authors : Mihalcea, Liliana¹ (AUTHOR); Coman, Gigi¹ (AUTHOR); Constantin, Oana Emilia¹ (AUTHOR)

• Source: LWT - Food Science & Technology. Jul2023, Vol. 184, pN.PAG-N.PAG. 1p.

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Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications.

• Authors : Enache, Iuliana Maria; Benito-Román, Óscar; Coman, Gigi

Subjects: FRUIT extracts; ANTIOXIDANTS; VITAMIN C

• Source: Applied Sciences (2076-3417); Nov2021, Vol. 11 Issue 22, p10729, 19p

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CO 2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality.

• Authors : Mihalcea, Liliana; Turturică, Mihaela; Cucolea, Elena Iulia

Subjects: SUPERCRITICAL fluid extraction; SUPERCRITICAL carbon dioxide; SEA buckthorn

• Source: Antioxidants; Nov2021, Vol. 10 Issue 11, p1681, 1p

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The optimization of a conventional extraction of bioactive compounds from Cornus mas by RSM and the determination of favourability factors by GIS technique.

• Authors : ENACHE, Iuliana-Maria¹ ; COMAN, Gigi¹ ; ROȘCA, Sanda²

• Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2021, Vol. 49 Issue 2, p1-20. 20p.

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CO(2) Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality

• Authors : Mihalcea, Liliana; Turturică, Mihaela; Cucolea, Elena Iulia

Subjects: Article

• Source: Antioxidants (Basel)

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ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF CYMBOPOGON CITRATUS AND SYZYGIUM AROMATICUM ESSENTIAL OILS ALONE AND IN COMBINATION.

• Authors : STOICA, MARICICA¹ ; DIMA, CRISTIAN² ; COMAN, GIGI²

• Source: Journal of Science & Arts. Sep2019, Vol. 19 Issue 3, p715-722. 8p.

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Supercritical CO2 Extraction and Characterization of C oriandrum Sativum L . Essential Oil.

• Authors : Dima, Cristian; Ifrim, George Adrian; Coman, Gigi

Subjects: SUPERCRITICAL carbon dioxide; ESSENTIAL oils; CORIANDER seedsROMANIA

• Source: Journal of Food Process Engineering; Apr2016, Vol. 39 Issue 2, p204-211, 8p

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BIOETHANOL PRODUCTION BY SOLID STATE FERMENTATION FROM CHEESE WHEY MIXED WITH BREWER'S SPENT GRAINS.

• Authors : COMAN, GIGI; ANDREEA, NICA; CONSTANȚA, SPĂLĂȚELU

Subjects: ETHANOL as fuel; BREWER'S rice; WHEY products

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; 2015, Vol. 39

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PHARMACOKINETIC EVALUATION OF SERUM RETINOL CONCENTRATIONS CORRELATED WITH BIOCHEMICAL PARAMETERS ON HEALTHY SUBJECTS.

• Authors : (Lisă), Elena Lăcrămioara Patriche¹; Croitoru, Octavian² ; Coman, Gigi³

Subjects: *PHARMACOKINETICS; *METABOLIC clearance rate; *THERAPEUTIC use of vitamin A

• Source: Annals of the University Dunarea de Jos of Galati: Fascicle: XVII, Medicine. 2014, Vol. 2014 Issue 1, p35-41. 7p.

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ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF CAPSAICINE MICROEMULSIONS.

• Authors : DIMA, CRISTIAN; COMAN, GIGI; COTÂRLEŢ, MIHAELA

Subjects: ANTIOXIDANTS; ANTIBACTERIAL agents; CAPSAICIN

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; 2013, Vol. 37

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