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Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum.

• Authors : Boev, Monica¹ (AUTHOR) ; Stănescu, Cristina² (AUTHOR) ; Turturică, Mihaela³ (AUTHOR)

Subjects: *LACTOBACILLUS plantarum; *CARROTS; *LACTIC acid bacteria

• Source: Molecules. Feb2024, Vol. 29 Issue 4, p917. 15p.

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Conjugates-based design for microencapsulation of CO2 supercritical extract from red grape by-products to provide functional ingredients

• Authors : Mihalcea, Liliana; Coman, Gigi; Constantin, Oana Emilia ...

Subjects: Food Science

• Source: LWT ; volume 184, page 114996 ; ISSN 0023-6438

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Chemical Composition and Antioxidant Profile of Sorghum (Sorghum bicolor (L.) Moench) and Pearl Millet (Pennisetum glaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon

• Authors : Mawouma, Saliou; Condurache, Nina Nicoleta; Turturică, Mihaela

Subjects: Article

• Source: Foods

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Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials

• Authors : Stoica, Florina; Condurache, Nina Nicoleta; Horincar, Georgiana

Subjects: Article

• Source: Antioxidants (Basel)

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CO(2) Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality

• Authors : Mihalcea, Liliana; Turturică, Mihaela; Cucolea, Elena Iulia

Subjects: Article

• Source: Antioxidants (Basel)

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DEVELOPMENT OF AN INNOVATIVE FROZEN DAIRY PRODUCT FORTIFIED WITH CARROT EXTRACT.

• Authors : TURTURICĂ, MIHAELA¹ ; ENACHI, ELENA¹; BARBU, VASILICA¹

Subjects: *YOGURT; *DAIRY products; *CARROTS

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2021,

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DEVELOPMENT AND CHARACTERIZATION OF ADDED VALUE APPETIZER BISCUITS BASED ON BLACK RICE FLOUR.

• Authors : BOLEA, CARMEN-ALINA¹ ; TURTURICĂ, MIHAELA¹; ENACHI, ELENA¹

Subjects: *RICE flour; *FLOUR; *APPETIZERS

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2021,

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Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems

• Authors : Turturică, Mihaela; Stănciuc, Nicoleta; Mureșan, Claudia

• Source: Journal of food quality, 2018:1598756

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Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania

• Authors : Constantin, Oana E.; Râpeanu, Gabriela; Kukurová, Kristina

Subjects: Microbiology; Food Science

• Source: Journal of Food Protection ; volume 81, issue 8, page 1313-1320 ; ISSN 0362-028X

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Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough.

• Authors : Păcularu-Burada, Bogdan; Turturică, Mihaela; Rocha, João Miguel

Subjects: BUCKWHEAT; LACTIC acid fermentation; QUINOA

• Source: Applied Sciences (2076-3417); Jun2021, Vol. 11 Issue 11, p5306, 25p

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