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Conjugates-based design for microencapsulation of CO2 supercritical extract from red grape by-products to provide functional ingredients

• Authors : Mihalcea, Liliana; Coman, Gigi; Constantin, Oana Emilia ...

Subjects: Food Science

• Source: LWT ; volume 184, page 114996 ; ISSN 0023-6438

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Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications

• Authors : Enache, Iuliana Maria; Benito Román, Oscar; Coman, Gigi

Subjects: Cornus mas; Antioxidants; Conventional extraction

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CO(2) Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality

• Authors : Mihalcea, Liliana; Turturică, Mihaela; Cucolea, Elena Iulia

Subjects: Article

• Source: Antioxidants (Basel)

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The optimization of a conventional extraction of bioactive compounds from Cornus mas by RSM and the determination of favourability factors by GIS technique.

• Authors : ENACHE, Iuliana-Maria¹ ; COMAN, Gigi¹ ; ROȘCA, Sanda²

• Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2021, Vol. 49 Issue 2, p1-20. 20p.

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Optimization of xylanase production by Streptomyces sp. P12-137 using response surface methodology and central composite design

• Authors : Coman, Gigi; Bahrim, Gabriela

Subjects: Original Papers

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Increasing the efficiency of screening streptomycetes able to produce glucanases by using insoluble chromogenic substrates

• Authors : Coman, Gigi; Cotarlet, Mihaela; Bahrim, Gabriela

• Source: Coman , G , Cotarlet , M , Bahrim , G & Stougaard , P 2008 , ' Increasing the efficiency of screening streptomycetes able to produce glucanases by using insoluble

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Supercritical CO2 Extraction and Characterization of C oriandrum Sativum L . Essential Oil.

• Authors : Dima, Cristian¹; Ifrim, George Adrian¹; Coman, Gigi¹

Subjects: *SUPERCRITICAL carbon dioxide; *ESSENTIAL oils; *CORIANDER seedsROMANIA

• Source: Journal of Food Process Engineering. Apr2016, Vol. 39 Issue 2, p204-211. 8p.

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BIOETHANOL PRODUCTION BY SOLID STATE FERMENTATION FROM CHEESE WHEY MIXED WITH BREWER'S SPENT GRAINS.

• Authors : COMAN, GIGI¹ ; ANDREEA, NICA¹; CONSTANȚA, SPĂLĂȚELU²

Subjects: *ETHANOL as fuel; *BREWER'S rice; *WHEY products

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2015,

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ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF CAPSAICINE MICROEMULSIONS.

• Authors : DIMA, CRISTIAN¹ ; COMAN, GIGI¹; COTÂRLEŢ, MIHAELA¹

Subjects: *ANTIOXIDANTS; *ANTIBACTERIAL agents; *CAPSAICIN

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2013,

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OPTIMIZATION OF PROTEIN PRODUCTION BY GEOTRICHUM CANDIDUM MIUG 2.15 BY CULTIVATION ON PAPER RESIDUES, USING RESPONSE SURFACE METHODOLOGY.

• Authors : Coman, Gigi¹; Leuştean, Iuliana¹; Georgescu, Luminita¹

• Source: BioResources. 2012, Vol. 7 Issue 4, p5290-5303. 14p.

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