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Academic Journal

β-lactoglobulin peptides obtained by chymotrypsin hydrolysis

Authors : Aguilar-Ovando, Brayan; Calderón-Domínguez, Georgina; García-Garibay, Mariano

Subjects: β-lactoglobulin; hydrolysis; biopeptides

Source: AgroP; 2021: EARLY ACCESS (Vol. IV) ; Agro Productividad; 2021: EARLY ACCESS (Vol. IV) ; 2594-0252 ; 2448-7546

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Academic Journal

How is the perception of the certified organic food benefits in a population from Estado de México region

Authors : Hernández-Rivera, Ana Bethsi; Cruz Monterrosa, Rosy Gabriela; Jiménez-Guzmán, Judith

Subjects: organic food benefits

Source: AgroP; 2021: EARLY ACCESS (Vol. IV) ; Agro Productividad; 2021: EARLY ACCESS (Vol. IV) ; 2594-0252 ; 2448-7546

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Academic Journal

Acondicionamiento y evaluación de tratamientos de desinfección para la micropropagación de Sagittaria macrophylla zucc. procedente de las Ciénegas del Rio Lerma

Authors : Martínez De la Cruz, Julio C.; Aguilar Morales, María A.; De la Cruz Olvera, Armandina

Subjects: water potato; danger of extinction; substrate

Source: AgroP; Vol. 13 No. 10 (2020): OCTUBRE ; Agro Productividad; Vol. 13 Núm. 10 (2020): OCTUBRE ; 2594-0252 ; 2448-7546

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Academic Journal

Physicochemical characterization of creole corn (Zea mays L.) (blue and red) from the State of Mexico ; Caracterización físico-química de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México

Authors : García-Campos, Alan Uriel; Cruz-Monterrosa, Rosy Gabriela; Rayas-Amor, Adolfo Armando

Subjects: creole corn; physicochemical characterization; color

Source: AgroP; Vol. 13 No. 7 (2020): JULIO ; Agro Productividad; Vol. 13 Núm. 7 (2020): JULIO ; 2594-0252 ; 2448-7546

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Academic Journal

Meat quality in lambs supplemented with three concentrations of zinc in an energy diet ; Calidad de la carne en corderos suplementados con tres concentraciones de zinc en una dieta energética

Authors : Casas-Raymundo , Lira; Ramírez-Bribiesca, J. Efrén; Rayas-Amor , Adolfo A.

Subjects: Zinc; dose; lambs

Source: AgroP; Vol. 13 No. 8 (2020): AGOSTO ; Agro Productividad; Vol. 13 Núm. 8 (2020): AGOSTO ; 2594-0252 ; 2448-7546

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Academic Journal

Physicochemical and protein analysis of grasshopper paste (Sphenarium purpurascens Charpentier) ; Análisis fisicoquímico y proteínico de la pasta de chapulín (Sphenarium purpurascens Charpentier)

Authors : Arcos-Estrada , Eliza G.; Díaz-Ramírez, Mayra; Jiménez-Guzmán, Judith

Subjects: mole; grasshopper; protein

Source: AgroP; Vol. 13 No. 6 (2020): JUNIO ; Agro Productividad; Vol. 13 Núm. 6 (2020): JUNIO ; 2594-0252 ; 2448-7546

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Academic Journal

Evaluation of the biological activity of hydrolysates proteins of Vicia faba L. ; Estudio de la actividad biológica de hidrolizados proteicos de Vicia faba L.

Authors : León-Espinosa, Erika Berenice; Jiménez- Martínez, Cristian; Cruz-Monterrosa, Rosy Gabriela

Subjects: Vicia faba; hydrolyzed; pepsin

Source: AgroP; Vol. 13 No. 7 (2020): JULIO ; Agro Productividad; Vol. 13 Núm. 7 (2020): JULIO ; 2594-0252 ; 2448-7546

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Academic Journal

Antihypertensive activity of zein peptides extracted from creole corn (Zea mays L.) (blue and red) from the State of Mexico ; Actividad antihipertensiva de péptidos de zeína extraídos de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México

Authors : García-Campos, Alan Uriel; Díaz-Ramírez, Mayra; Calderón-Domínguez , Georgina

Subjects: corn; nixtamalization; degree of hydrolysis

Source: AgroP; Vol. 13 No. 7 (2020): JULIO ; Agro Productividad; Vol. 13 Núm. 7 (2020): JULIO ; 2594-0252 ; 2448-7546

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Academic Journal

Evaluation of the sensory quality and level of acceptance of formulations of carrot soup microemulsified with Inulin and Milk Whey Protein Concentrate (WPC). ; Evaluación de la calidad sensorial y nivel de aceptación de formulaciones de sopa de zanahoria microemulsionada con Inulina y Concentrado de Proteína de Suero de Leche (WPC).

Authors : Fabela Morón, Miriam Fabiola; Díaz-Ramírez, Mayra; Jiménez-Guzmán, Judith

Subjects: carrot; biopolymers; microemulsion

Source: AgroP; Vol. 13 No. 7 (2020): JULIO ; Agro Productividad; Vol. 13 Núm. 7 (2020): JULIO ; 2594-0252 ; 2448-7546

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Academic Journal

Development of Biodegradable Films Produced from Residues of Nixtamalization of Popcorn.

Authors : Rojas-Candelas, Liliana Edith; Díaz-Ramírez, Mayra; Rayas-Amor, Adolfo Armando

Subjects: AVOCADO; ADSORPTION capacity; PERICARP

Source: Applied Sciences (2076-3417); Jul2023, Vol. 13 Issue 14, p8436, 18p

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