Search Results

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium.

• Authors : Pot, G K¹; Stephen, A M²; Dahm, C C³

• Source: European Journal of Clinical Nutrition. Dec2014, Vol. 68 Issue 12, p1353-1358. 6p. 5 Charts.

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Comparability of methods assigning monetary costs to diets: derivation from household till receipts versus cost database estimation using 4-day food diaries.

• Authors : Timmins, K A¹; Morris, M A¹; Hulme, C²

Subjects: *NUTRITIONAL assessment; *FOOD prices; *RESEARCH methodologyUNITED Kingdom

• Source: European Journal of Clinical Nutrition. Oct2013, Vol. 67 Issue 10, p1072-1076. 5p. 4 Charts, 2 Graphs.

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Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries.

• Authors : Lane, J A; Oliver, S E¹; Appleby, P N²

Subjects: *DIET; *FOOD; *LONGITUDINAL method

• Source: European Journal of Clinical Nutrition. Feb2017, Vol. 71 Issue 2, p274-283. 10p. 6 Charts.

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Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water.

• Authors : Batista, Lais Duarte¹ (AUTHOR); de França, Natasha Aparecida Grande^1,2 (AUTHOR); Fontanelli, Mariane de Mello¹ (AUTHOR)

Subjects: *ENERGY metabolism; *NUTRITIONAL assessment; *FOOD consumption

• Source: European Journal of Clinical Nutrition. Apr2022, Vol. 76 Issue 4, p535-543. 9p.

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Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area.

• Authors : Mori, Nagisa^1,2 (AUTHOR); Sawada, Norie¹ (AUTHOR) ; Yamamoto, Junpei³ (AUTHOR)

Subjects: *RESEARCH; *DIET; *FOOD diaries

• Source: European Journal of Clinical Nutrition. Mar2022, Vol. 76 Issue 3, p462-468. 7p.

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The consumption of low-calorie sweetener containing foods during pregnancy: results from the ROLO study.

• Authors : Conway, Marie C.¹ (AUTHOR); Cawley, Shona¹ (AUTHOR); Geraghty, Aisling A.¹ (AUTHOR)

Subjects: *RESEARCH; *FOOD consumption; *DIET

• Source: European Journal of Clinical Nutrition. Feb2022, Vol. 76 Issue 2, p227-234. 8p.

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Food intake reporting bias among adolescents with depression.

• Authors : Campisi, Susan C.¹ (AUTHOR); Cost, Katherine T.¹ (AUTHOR); Korczak, Daphne J.^1,2 (AUTHOR)

Subjects: *OBESITY; *FOOD consumption; *SELF-evaluation

• Source: European Journal of Clinical Nutrition. Jun2022, Vol. 76 Issue 6, p904-906. 3p.

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Evaluation of a short food frequency questionnaire for dietary intake assessment among children.

• Authors : Vilela, Sofia^1,2 (AUTHOR) ; Severo, Milton^1,2 (AUTHOR); Moreira, Teresa^1,2 (AUTHOR)

Subjects: *RESEARCH; *NUTRITIONAL assessment; *CHILD nutrition

• Source: European Journal of Clinical Nutrition. May2019, Vol. 73 Issue 5, p679-691. 13p. 5 Charts, 1 Graph.

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A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labelled water.

• Authors : Burrows, T.¹ (AUTHOR) ; Goldman, S.¹ (AUTHOR); Rollo, M.¹ (AUTHOR)

Subjects: *WATER analysis; *NUTRITIONAL assessment; *SYSTEMATIC reviews

• Source: European Journal of Clinical Nutrition. May2020, Vol. 74 Issue 5, p669-681. 13p. 1 Diagram, 4 Charts.

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Design and characterization of dietary assessment in the German National Cohort.

• Authors : Knüppel, Sven¹ (AUTHOR) ; Clemens, Matthias¹ (AUTHOR); Conrad, Johanna² (AUTHOR)

Subjects: *EXPERIMENTAL design; *RESEARCH; *NUTRITIONAL assessmentGERMANY

• Source: European Journal of Clinical Nutrition. Nov2019, Vol. 73 Issue 11, p1480-1491. 12p. 1 Diagram, 4 Charts, 1 Graph.

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Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women.

• Authors : Nakamoto, Mariko^1,2 ; Otsuka, Rei²; Nishita, Yukiko²

Subjects: *THERAPEUTIC use of isoflavones; *COGNITION; *COMPARATIVE studiesJAPAN

• Source: European Journal of Clinical Nutrition. Oct2018, Vol. 72 Issue 10, p1458-1462. 5p. 1 Chart.

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Development of the food-based Lifelines Diet Score (LLDS) and its application in 129,369 Lifelines participants.

• Authors : Vinke, Petra C.¹ ; Corpeleijn, Eva¹; Dekker, Louise H.²

Subjects: *BEVERAGE analysis; *AGE distribution; *ANIMAL experimentationNETHERLANDS

• Source: European Journal of Clinical Nutrition. Aug2018, Vol. 72 Issue 8, p1111-1119. 9p. 1 Chart.

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Spot urine and 24-h diet recall estimates of dietary sodium intake from the 2008/09 New Zealand Adult Nutrition Survey: a comparison.

• Authors : McLean, Rachael M¹ ; Williams, Sheila M¹; Te Morenga, Lisa A²

Subjects: *COMPARATIVE studies; *SODIUM content of food; *FOOD habitsNEW Zealand

• Source: European Journal of Clinical Nutrition. Aug2018, Vol. 72 Issue 8, p1120-1127. 8p. 5 Charts.

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Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project.

• Authors : Orfanos, P¹; Naska, A¹; Rodrigues, S²

Subjects: *DIET; *ALCOHOL drinking; *CARBOHYDRATE content of foodEUROPE

• Source: European Journal of Clinical Nutrition. Mar2017, Vol. 71 Issue 3, p407-419. 13p. 8 Charts.

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The role of energy intake and energy misreporting in the associations between eating patterns and adiposity.

• Authors : Leech, R M¹; Worsley, A¹; Timperio, A¹

Subjects: *ADIPOSE tissues; *COMPARATIVE studies; *ENERGY metabolismAUSTRALIA

• Source: European Journal of Clinical Nutrition. Jan2018, Vol. 72 Issue 1, p142-147. 6p. 3 Charts.

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Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study.

• Authors : Bonaccio, M¹; Di Castelnuovo, A¹; Costanzo, S¹

Subjects: *COMPARATIVE studies; *FOOD habits; *FRUITITALY

• Source: European Journal of Clinical Nutrition. Jan2018, Vol. 72 Issue 1, p154-160. 7p. 5 Charts, 1 Graph.

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Associations between dietary factors and markers of NAFLD in a general Dutch adult population.

• Authors : Rietman, A¹; Sluik, D¹; Feskens, E J M¹

Subjects: *CARBONATED beverages; *COMPARATIVE studies; *DIETNETHERLANDS

• Source: European Journal of Clinical Nutrition. Jan2018, Vol. 72 Issue 1, p117-123. 7p. 5 Charts.

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Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents.

• Authors : Mielgo-Ayuso, J¹; Valtueña, J¹; Huybrechts, I

Subjects: *ANTIOXIDANT analysis; *COMPARATIVE studies; *DIET

• Source: European Journal of Clinical Nutrition. Apr2017, Vol. 71 Issue 4, p458-467. 10p. 1 Diagram, 4 Charts, 1 Graph.

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Sociodemographic disparity in the diet quality transition among Chinese adults from 1991 to 2011.

• Authors : Wang, Z; Gordon-Larsen, P¹; Siega-Riz, A M¹

Subjects: *ASIANS; *DIET; *REGRESSION analysisCHINA

• Source: European Journal of Clinical Nutrition. Apr2017, Vol. 71 Issue 4, p486-493. 8p. 4 Charts, 2 Graphs.

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Stability of physical activity, fitness components and diet quality indices.

• Authors : Mertens, E; Clarys, P; Mullie, P

Subjects: *COMPARATIVE studies; *EXERCISE; *HEALTH status indicatorsBELGIUM

• Source: European Journal of Clinical Nutrition. Apr2017, Vol. 71 Issue 4, p519-524. 6p. 3 Charts.

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The reproducibility of a diet using three different dietary standardisation techniques in athletes.

• Authors : El-Chab, A¹; Simpson, C¹; Lightowler, H¹

Subjects: *DIET & psychology; *PSYCHOLOGY of athletes; *CLINICAL trials

• Source: European Journal of Clinical Nutrition. Aug2016, Vol. 70 Issue 8, p954-958. 5p. 1 Diagram, 3 Charts, 2 Graphs.

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The potential double-burden of vitamin A malnutrition: under- and overconsumption of fortified table sugar in the Guatemalan highlands.

• Authors : Bielderman, I; Vossenaar, M¹; Melse-Boonstra, A²

Subjects: *ENRICHED foods; *INGESTION; *LACTATIONGUATEMALA

• Source: European Journal of Clinical Nutrition. Aug2016, Vol. 70 Issue 8, p947-953. 7p. 4 Charts, 1 Graph.

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Evidence of impaired carbohydrate assimilation in euthyroid patients with Hashimoto's thyroiditis.

• Authors : Heckl, S¹; Reiners, C¹; Buck, A K¹

Subjects: *BLOOD sugar analysis; *GLUCOSE analysis; *AUTOIMMUNE thyroiditis

• Source: European Journal of Clinical Nutrition. Feb2016, Vol. 70 Issue 2, p222-228. 7p. 1 Diagram, 3 Charts, 2 Graphs.

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Association of diet and lifestyle with glycated haemoglobin in type 1 diabetes participants in the EURODIAB prospective complications study.

• Authors : Balk, S N¹; Schoenaker, D A J M²; Mishra, G D²

Subjects: *ANALYSIS of variance; *BLOOD sugar; *DIET

• Source: European Journal of Clinical Nutrition. Feb2016, Vol. 70 Issue 2, p229-236. 8p. 2 Charts, 1 Graph.

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Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population.

• Authors : Nouri, F; Sarrafzadegan, N¹; Mohammadifard, N²

Subjects: *GERIATRIC assessment; *CARDIOVASCULAR diseases; *DIETIRAN

• Source: European Journal of Clinical Nutrition. Feb2016, Vol. 70 Issue 2, p217-221. 5p. 2 Charts.

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