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Chemical Profiles of the Volatilome and Fatty Acids of "Suero Costeño" (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation.

• Authors : Muñoz-Acevedo, Amner¹ (AUTHOR) ; Castillo, Osnaider J.^1,2 (AUTHOR); Gutiérrez-Castañeda, Clara^2,3 (AUTHOR)

Subjects: *Short-chain fatty acids; *Sour cream; *Gourmet foods

• Source: Molecules. Jun2025, Vol. 30 Issue 12, p2524. 39p.

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Superfood Cocoa: Nerve Food and Luxury Food.

Subjects: *Cacao beans; *Cacao; *Unsaturated fatty acids

• Source: Food Marketing & Technology. Jun2025, Vol. 39 Issue 3, p10-13. 4p.

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Redefining gourmet retail.

• Authors : Martin, Maev

Subjects: *Chicken as food; *Food industry; *Gourmet foods

• Source: Checkout. Mar2025, Vol. 51 Issue 3, p22-25. 4p.

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Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR

• Authors : Bukola M. Adenuga; Rita Biltes; Caterina Villa

• Source: Food Control. 168:110872

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EDITORS' PICKS: CONNECTICUT.

• Authors : Beckius, Kim Knox; Urban, Mike; Beckius, Lara

• Source: Yankee. May/Jun2025, Vol. 89 Issue 3, p130-133. 3p. 2 Color Photographs.

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Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.

• Authors : Crippa, Cecilia¹ (AUTHOR) ; De Cesare, Alessandra² (AUTHOR) ; Lucchi, Alex¹ (AUTHOR)

Subjects: *Food of animal origin; *Gourmet foods; *Escherichia coli

• Source: Italian Journal of Food Safety. 2024, Vol. 13 Issue 2, p1-8. 8p.

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Cindy's Gourmet Foods

• Authors : Cindy's Gourmet Foods

Subjects: 2. Zero hunger

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Not Everything Is as It First Appears.

• Authors : Breedlove, Byron¹

Subjects: *Cholera; *Food poisoning; *Vibrio parahaemolyticus

• Source: Emerging Infectious Diseases. Nov2024, Vol. 30 Issue 11, p2454-2456. 3p.

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Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova.

• Authors : Zocchi, Dauro M.¹ (AUTHOR) ; Sulaiman, Naji¹ (AUTHOR) ; Prakofjewa, Julia² (AUTHOR)

Subjects: *Edible wild plants; *Plant products; *Edible plantsMoldova; Bessarabia (Moldova & Ukraine); Eastern Europe

• Source: Sustainability (2071-1050). Mar2024, Vol. 16 Issue 5, p1968. 33p.

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The Top 100: Everything You Need To Know.

• Authors : CULLEN, CLAIRE¹

Subjects: *Brand name products; *Chicken as food; *Fruit flavors & odors

• Source: Checkout. Aug2024, Vol. 50 Issue 8, p84-138. 30p.

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