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Exploring Excellence: A Literature Review on Service Quality in the Hospitality Industry.

• Authors : Coronel, Paul Justine Panganiban¹

• Source: International Journal of Multidisciplinary: Applied Business & Education Research. Jan2025, Vol. 6 Issue 1, p281-288. 8p.

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Outdoor recreation, nature-based tourism and food: experiences and adaptations in the hospitality industry during the COVID-19 pandemic: a review

• Authors : Calvén, Anna; Beery, Thomas; Kristofers, Hannah ...

Subjects: Agricultural and Veterinary sciences (4); Agriculture; Forestry and Fisheries (401)

• Source: Frontiers in Sustainable Tourism. 4

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Employment in the tourism and hospitality industry: Toward a unified value proposition

• Authors : Näppä, Anna; Styvén, Maria Ek; Robertson, Jeandri

Subjects: Employer branding; employment value proposition; industry attractiveness

• Source: Journal of Human Resources in Hospitality & Tourism. 24(1):26-56

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إثراء سياحة فن الطهي كميزة تنافسية في صناعة الضيافة بالفنادق المصرية.

• Authors : أحمد محمد عاطف اح¹

Subjects: *HOSPITALITY industry; *TOURIST attractions; *TRAVEL agents

• Source: International Journal for Tourism, Archeology & Hospitality (IJTAH). Jul2024, Vol. 4 Issue 2, p298-312. 15p.

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An online review-based method for dealing with exogenous shocks in the hospitality industry.

• Authors : Zhang, Chenxi (AUTHOR); Xu, Zeshui (AUTHOR)

Subjects: COVID-19 pandemic; RESTAURANT customer services; TEXT mining

• Source: Total Quality Management & Business Excellence. Oct2024, Vol. 35 Issue 13/14, p1611-1639. 29p.

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Vocational students in the hospitality industry explain guests’ sexual harassment

• Authors : Hedlin, Maria, Professor, 1961; Klope, Eva, 1972

Subjects: discourses; hospitality industry; sexual harassment

• Source: Nordic Journal of Vocational Education and Training. 14(1):79-101

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The Role of Competitive Advantage in Supporting the Hospitality Industry: Bibliometric Analysis.

• Authors : Salam, Rudi¹ ; Rahardjo, Kusdi¹; Arifin, Zainul¹

Subjects: *BIBLIOMETRICS; *COMPETITIVE advantage in business; *HOSPITALITY industry

• Source: KnE Social Sciences. 4/5/2024, p399-408. 10p.

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Big data in the hospitality industry: a methodical review.

• Authors : Jawabreh, Omar¹ ; Mahmoud, Rami¹ ; Ali, Basel J. A.²

• Source: Telkomnika. Aug2024, Vol. 22 Issue 4, p838-845. 8p.

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Strategies and Barriers to Technological Innovation in the Hospitality Industry: A Qualitative Exploration.

• Authors : ERSOY, Aslı¹

• Source: Yüzüncü Yil Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 2024, Issue 65, p35-53. 19p.

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The Role of Environmental Certification in the Hospitality Industry: Assessing Sustainability, Consumer Preferences, and the Economic Impact.

• Authors : Velaoras, Konstantinos¹ (AUTHOR) ; Menegaki, Angeliki N.² (AUTHOR) ; Polyzos, Serafeim³ (AUTHOR)

Subjects: *CONSUMER behavior; *SUSTAINABLE tourism; *WILLINGNESS to pay

• Source: Sustainability (2071-1050). Jan2025, Vol. 17 Issue 2, p650. 31p.

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