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A Study on the Experience Economy Examining a Robot Service in the Restaurant Industry Based on Demographic Characteristics.

• Authors : Joo, Kyuhyeon¹ (AUTHOR) ; Kim, Heather M.¹ (AUTHOR); Hwang, Jinsoo¹ (AUTHOR)

Subjects: *RESTAURANTS; *RESTAURANT customer services; *CUSTOMER services

• Source: Sustainability (2071-1050). Jul2023, Vol. 15 Issue 14, p10827. 15p.

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Market segmentation in urban tourism: A study in Latin America.

• Authors : Carvache-Franco, Mauricio¹ (AUTHOR); Regalado-Pezúa, Otto² (AUTHOR); Sirkis, Gabriela³ (AUTHOR)

Subjects: *URBAN tourism; *MARKET segmentation; *URBAN studiesLIMA (Peru); BOGOTA (Colombia); MEXICO City (Mexico)

• Source: PLoS ONE. 5/18/2023, Vol. 17 Issue 5, p1-15. 15p.

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Determinants of restaurant experience during the on-going pandemic scenario in India.

• Authors : Srivastava, Sidharth¹ (AUTHOR) ; Pareek, Teena¹ (AUTHOR); Sharma, Savita² (AUTHOR)

Subjects: *COVID-19 pandemic; *ACTIVE recovery; *FOOD serviceINDIA

• Source: Journal of Foodservice Business Research. 2023, Vol. 26 Issue 2, p208-224. 17p.

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Does robotic service improve restaurant consumer experiences? An application of the value-co-creation framework.

• Authors : Jain, Namrata Rajendra Kumar¹ (AUTHOR); Liu-Lastres, Bingjie¹ (AUTHOR) ; Wen, Han² (AUTHOR)

Subjects: *CUSTOMER cocreation; *CUSTOMER experience; *RESTAURANT customers

• Source: Journal of Foodservice Business Research. 2023, Vol. 26 Issue 1, p78-96. 19p.

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Factors Influencing the Accommodation Prices of Romanian Rural Tourism.

• Authors : Gordan, Marius-Ionuț¹ (AUTHOR); Peț, Elena¹ (AUTHOR) ; Popescu, Gabriela¹ (AUTHOR)

Subjects: *PRICES; *RURAL tourism; *RESTAURANT customer servicesROMANIA

• Source: Sustainability (2071-1050). Jan2023, Vol. 15 Issue 1, p191. 22p.

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UNDERSTANDING HOTEL' S BUFFET RESTAURANT ASSURANCE AFTER COVID-19: A CASE OF THAILAND.

• Authors : Sangpikul, Aswin¹

Subjects: *RESTAURANT customer services; *COVID-19 pandemic; *RESTAURANTSTHAILAND

• Source: International Journal of Professional Business Review (JPBReview). 2023, Vol. 8 Issue 5, p1-10. 10p.

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International tourists' Choices and satisfaction of small restaurants in thailand: the influence of food safety indicators.

• Authors : Yasami, Mehri¹ (AUTHOR) ; Phetvaroon, Kullada¹ (AUTHOR); Zhu, Hongrui² (AUTHOR)

Subjects: *SATISFACTION; *RESTAURANT customer services; *INTERNATIONAL tourism

• Source: Journal of Foodservice Business Research. 2022, Vol. 25 Issue 5, p499-532. 34p.

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The effects of restaurant service quality on revisit intention in pandemic conditions: an empirical study from Khonkaen, Thailand.

• Authors : Sirimongkol, Thitaree¹ (AUTHOR)

Subjects: *QUALITY of service; *RESTAURANT customer services; *LOCAL delivery servicesTHAILAND

• Source: Journal of Foodservice Business Research. 2022, Vol. 25 Issue 2, p233-251. 19p.

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Enjoyment, convenience or both? Investigating key attributes for consumers to use interactive self-service technology in restaurants.

• Authors : Xu, Yang¹ (AUTHOR) ; Jeong, EunHa¹ (AUTHOR); Baiomy, Ahmed E.² (AUTHOR)

• Source: Anatolia: An International Journal of Tourism & Hospitality Research. Mar2022, Vol. 33 Issue 1, p164-167. 4p.

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МОДЕЛЬ ПОВЕДІНКИ СПОЖИВАЧІВ ГОТЕЛЬНИХ І РЕСТОРАННИХ ПОСЛУГ В УМОВАХ КРИЗИ Й ІНФОРМАТИЗАЦІЇ СУСПІЛЬСТВА.

• Authors : О. А., Жиryпін¹

Subjects: *CONSUMER behavior; *HOTEL restaurants; *RESTAURANT customer services

• Source: Food Industry Economics / Ekonomìka Harčovoï Promislovostì. 2022, Vol. 14 Issue 1, p86-92. 7p.

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