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Natural foods merchandiser. [electronic resource].

Subjects: Natural foods industry -- United States -- Periodicals; Natural foods -- Periodicals; Natural foodsUnited States

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MarketLine Company Profile: Bob's Red Mill Natural Foods.

Subjects: BOB'S Red Mill Natural Foods (Company); CEREAL products industryUNITED States

• Source: Bob's Red Mill Natural Foods MarketLine Company Profile. 12/12/2024, p1-13. 13p.

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MarketLine Company Profile: United Natural Foods Inc.

Subjects: UNITED Natural Foods Inc.; FOOD industryUNITED States

• Source: United Natural Foods, Inc. MarketLine Company Profile. 5/30/2024, p1-35. 35p.

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Ultimate nutrition for health : your complete guide to health, diet, nutrition and natural foods.

• Authors : Koch, Manfred Urs; Gibbs, Traccy; ... ...

Subjects: Nutrition; Natural foods; Electronic books

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MarketLine Company Profile: Bob's Red Mill Natural Foods.

Subjects: BOB'S Red Mill Natural Foods (Company); CEREAL products industryUNITED States

• Source: Bob's Red Mill Natural Foods MarketLine Company Profile. 11/27/2023, p1-13. 13p.

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MarketLine Company Profile: United Natural Foods Inc.

Subjects: UNITED Natural Foods Inc.; FOOD industryUNITED States

• Source: United Natural Foods, Inc. MarketLine Company Profile. 11/1/2023, p1-38. 38p.

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Eat More Healthily: Nutrition Quality and Nutrition Information of Foods.

• Authors : Ropero, Ana B.¹

Subjects: *HEALTH information services; *NUTRITIONAL value; *SERIAL publications

• Source: Nutrients. Feb2025, Vol. 17 Issue 3, p590. 7p.

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Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students.

• Authors : Sklar, Emily¹ ; Radtke, Marcela D.² ; Steinberg, Francene M.¹

Subjects: *CAROTENOID analysis; *HEALTH literacy; *FRUITCALIFORNIA

• Source: Nutrients. Feb2025, Vol. 17 Issue 3, p584. 15p.

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An Active Learning Model for Promoting Healthy Cooking and Dietary Strategies Among South Asian Children: A Proof-of-Concept Study.

• Authors : Tang, Tricia S.¹ ; Gill, Simran² ; Basra, Inderpreet³

Subjects: *COOKING; *NATURAL foods; *RESEARCH fundingCANADA

• Source: Nutrients. Feb2025, Vol. 17 Issue 3, p541. 11p.

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Older Adults' Experiences of Institutional Eating and Dining: A Qualitative Study on Mealtimes in Adult Day Centers.

• Authors : Avraham, Rinat^1,2,3 ; Lev, Natan² ; Deutsch, Jonathan M.³

Subjects: *EMPATHY; *HEALTH status indicators; *QUALITATIVE researchISRAEL

• Source: Nutrients. Feb2025, Vol. 17 Issue 3, p420. 21p.

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