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Cuban Coffee Production: An Analysis from 1950 to 2017

• Authors : Rosalina Montes; Leosveli Vasallo; Lourdes M. Martínez

Subjects: Political science (General); JA1-92

• Source: International Journal of Cuban Studies, Vol 16, Iss 1, Pp 123-135 (2024)

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Computer Vision-Aided Intelligent Monitoring of Coffee: Towards Sustainable Coffee Production

• Authors : Eron, Francisco; Noman, Muhammad; de Oliveira, Raphael Ricon

Subjects: Computer Science - Computer Vision and Pattern Recognition

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Between law and voluntary sustainability standards: a case study of the labor conditions in Brazilian coffee production.

• Authors : Benzaquen Perosa, Bruno; Macchione Saes, Maria Sylvia; Marcelino de Jesus, Clesio

Subjects: COFFEE manufacturing; WORK environment; EMPLOYEE rightsBRAZIL

• Source: Revista de Economia e Sociologia Rural; 2024, Vol. 62 Issue 3, p1-20, 20p

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ThIRST: Targeted IRrigation Support Tool for sustainable coffee production

• Authors : Kien Tri Nguyen; Alessandro Craparo; Phuong Minh Nguyen

Subjects: irrigation efficiency; management practices; agricultural advisory

• Source: Frontiers in Sustainable Food Systems, Vol 7 (2023)

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MICROBIAL SUCCESSION DURING THE FERMENTATION OF SEMERU ARABICA COFFEE IN WINE COFFEE PRODUCTION

• Authors : Feronika Heppy Sriherfyna; Neysa Nurjananah Khairanny; Mochamad Nurcholis

Subjects: arabica semeru; bacteria; fermentation

• Source: Jurnal Pangan dan Agroindustri, Vol 12, Iss 1, Pp 43-49 (2024)

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Coffee: Production, Consumption and Health Benefits

• Authors : Massey, John L.

Subjects: Coffee--Therapeutic use; Coffee--Health aspectsCOOKING / General

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Social Life Cycle Assessment of a Coffee Production Management System in a Rural Area: A Regional Evaluation of the Coffee Industry in West Java, Indonesia.

• Authors : Rahmah, Devi Maulida¹ (AUTHOR) ; Purnomo, Dwi¹ (AUTHOR) ; Filianty, Fitry¹ (AUTHOR)

Subjects: *COFFEE industry; *PRODUCT life cycle assessment; *PRODUCTION management (Manufacturing)JAWA Barat (Indonesia)

• Source: Sustainability (2071-1050). Sep2023, Vol. 15 Issue 18, p13834. 21p.

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Improvement of coffee production performance via integrated lean and automated mechanization techniques.

• Authors : Kittichotsatsawat, Yotsaphat^1,2 (AUTHOR) ; Tippayawong, Nakorn³ (AUTHOR); Yaibuathet Tippayawong, Korrakot^2,4 (AUTHOR)

• Source: Cogent Food & Agriculture. 2023, Vol. 9 Issue 2, p1-12. 12p.

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Epidemics and the future of coffee production

• Authors : Rhiney, Kevon; Guido, Zack; Knudson, Chris

• Source: Proceedings of the National Academy of Sciences of the United States of America, 2021 Jul 01. 118(27), 1-10.

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Life cycle assessment of instant coffee production considering different energy sources

• Authors : Mayra L. Pazmiño; Medelyne Mero-Benavides; Daniel Aviles

Subjects: Coffee; Spent coffee grounds; Bioenergy

• Source: Cleaner Environmental Systems, Vol 12, Iss , Pp 100174- (2024)

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