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Fermentation: Vital or Chemical Process?

• Authors : Joseph Fruton

Subjects: Fermentation; Biochemistry; Fermentation--HistoryHISTORY / Europe / General; SCIENCE / History

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Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage.

• Authors : Zhao, Xiaoxin¹ (AUTHOR) ; Ge, Yuanyuan^1,2 (AUTHOR) ; Yu, Xuejian¹ (AUTHOR)

Subjects: *STREPTOCOCCUS thermophilus; *FERMENTED milk; *CULTURED milk

• Source: Molecules. Mar2024, Vol. 29 Issue 6, p1257. 17p.

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Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale.

• Authors : Michalak-Tomczyk, Magdalena¹ (AUTHOR) ; Rymuszka, Anna¹ (AUTHOR) ; Kukula-Koch, Wirginia² (AUTHOR)

Subjects: *KALE; *PLANT phenols; *FERMENTATION

• Source: Molecules. Apr2024, Vol. 29 Issue 8, p1727. 20p.

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Optimization of fermentation conditions and medium components for chrysomycin a production by Streptomyces sp. 891-B6.

• Authors : Hu, Zhe^1,2,3 (AUTHOR); Weng, Qiangang^1,2,3 (AUTHOR); Cai, Zhehui^1,2,3 (AUTHOR)

Subjects: *GRAM-positive bacterial infections; *STREPTOMYCES; *RESPONSE surfaces (Statistics)

• Source: BMC Microbiology. 4/6/2024, Vol. 24 Issue 1, p1-8. 8p.

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Enhancement of vitamin B6 production driven by omics analysis combined with fermentation optimization.

• Authors : Tian, Zhizhong^1,2 (AUTHOR); Liu, Linxia^2,3,4 (AUTHOR); Wu, Lijuan² (AUTHOR)

Subjects: *VITAMINS; *VITAMIN B6; *TRICARBOXYLIC acids

• Source: Microbial Cell Factories. 5/15/2024, Vol. 23 Issue 1, p1-15. 15p.

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Advances in Biochar's Effect on Anaerobic Fermentation Systems.

• Authors : Yifan Shao¹; Jinzhao Song^2,3 ; Yulin Sun¹

• Source: Polish Journal of Environmental Studies. 2024, Vol. 33 Issue 3, p3009-3018. 10p.

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Microbiome dynamics and products profiles of biowaste fermentation under different organic loads and additives.

• Authors : Zhu, Xinyu^1,2,3,4 (AUTHOR); Li, Ping^1,2,3 (AUTHOR); Ju, Feng^1,2,3,4 (AUTHOR)

• Source: Engineering in Life Sciences. May2024, Vol. 24 Issue 5, p1-15. 15p.

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Effect of Inoculum Pretreatment and Substrate/Inoculum Ratio on Acidogenic Fermentation of Chemically Enhanced Primary Treatment Sludge.

• Authors : Tian, Lu¹ (AUTHOR) ; Pan, Lei¹ (AUTHOR); Wang, Lin¹ (AUTHOR)

Subjects: *BUTYRIC acid; *FERMENTATION; *SEWAGE purification

• Source: Sustainability (2071-1050). Apr2024, Vol. 16 Issue 8, p3347. 20p.

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Valorisation of cotton post-industrial textile waste into lactic acid: chemo-mechanical pretreatment, separate hydrolysis and fermentation using engineered yeast.

• Authors : Simonetti, Marta^1,2 (AUTHOR); Butti, Pietro² (AUTHOR); Di Lorenzo, Raffaella Desiré² (AUTHOR)

Subjects: *TEXTILE waste; *LACTIC acid; *COTTON textiles

• Source: Microbial Cell Factories. 4/10/2024, Vol. 23 Issue 1, p1-13. 13p.

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Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review.

• Authors : Krzyżostan, Monika^1,2 (AUTHOR) ; Wawrzyńczak, Agata¹ (AUTHOR) ; Nowak, Izabela¹ (AUTHOR)

Subjects: *FOOD industrial waste; *ENERGY consumption; *WASTE minimization

• Source: Sustainability (2071-1050). Apr2024, Vol. 16 Issue 7, p2757. 33p.

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