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The Power of Purchase: Factors impacting the Implementation of Sustainable Public Food Procurement Policies. Two Case Studies of Austria

• Authors : Marx, Laura

Subjects: Social Sciences Interdisciplinary; Tvärvetenskapliga studier inom samhällsvetenskap; Social Sciences

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400 Miles or Less: The Case for Local Food Procurement Policies in U.S. Schools

• Authors : Saal-Ridpath, Kaitlyn

Subjects: Other Thesis, Dissertation, or Long Paper; PeerReviewed

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Healthy Food Procurement Policies and Their Impact.

• Authors : Niebylski, Mark L.¹ ; Lu, Tammy¹ ; Campbell, Norm R. C.¹

• Source: International Journal of Environmental Research & Public Health. Mar2014, Vol. 11 Issue 3, p2608-2627. 20p.

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Healthy Food Procurement Policies and Their Impact

• Authors : Mark L. Niebylski; Tammy Lu; Norm R. C. Campbell

Subjects: saturated fat; health promotion; sugar

• Source: International Journal of Environmental Research and Public Health, Vol 11, Iss 3, Pp 2608-2627 (2014)

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Healthy food procurement policies and their impact

• Authors : Mark L, Niebylski; Tammy, Lu; Norm R C, Campbell

Subjects: saturated fat; health promotion; sugar

• Source: International Journal of Environmental Research and Public Health

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Towards the Concept of Smart Municipality: Agribusiness Model Integrating Rural and Urban Areas for Organic Food Production: A Review.

• Authors : Sá, Clayton Pereira de^1,2 (AUTHOR) ; Pagani, Regina Negri^1,3 (AUTHOR); Przybysz, André Luiz¹ (AUTHOR)

Subjects: *ORGANIC certification; *QUALITY of life; *SUSTAINABLE communities

• Source: Sustainability (2071-1050). Feb2025, Vol. 17 Issue 3, p1015. 26p.

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Strengthening the sustainability of European food chains through quality and procurement policies

• Authors : M. Saidi; Ch Karelakis; Carmen Hubbard

Subjects: food procurement policies; media_common.quotation_subject; Supply chain

• Source: Mattas, K, Tsakiridou, E, Karelakis, C, Lazaridou, D, Gorton, M, Filipović, J, Hubbard, C, Saidi, M, Stojkovic, D, Tocco, B, Tregear, A & Veneziani, M 2022, ' Strengthening the sustainability of

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Motivations of Public Officials as Drivers of Transition to Sustainable School Food Provisioning: Insights from Avignon, France.

• Authors : Sanz Sanz, Esther^1,2 (AUTHOR) ; Cardona, Aurélie¹ (AUTHOR); Napoléone, Claude¹ (AUTHOR)

Subjects: *SCHOOL food; *PUBLIC officers; *EMPLOYEE motivationAVIGNON (France)

• Source: Journal of Agricultural & Environmental Ethics. Jun2022, Vol. 35 Issue 2, p1-27. 27p.

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Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.

• Authors : Raine, Kim D.¹ ; Atkey, Kayla¹; Olstad, Dana Lee²

• Source: Promotion de la Santé et Prévention des Maladies Chroniques au Canada. 1/1/2018, Vol. 38 Issue 1, p6-17. 12p.

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Healthy food procurement and nutrition standards in public facilities: Evidence synthesis and consensus policy recommendations

• Authors : Raine, Kim; Atkey, Kayla; Olstad, Dana

Subjects: Education; Social and Behavioral Sciences; article

• Source: Faculty of Social Sciences - Papers (Archive)

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