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Snack production from apple (Malus domestica B.) and tomatoes (Lycopersicon escullentum Mill) agglomerates by using different thickening agents

• Authors : Loyola López, Nelson Eduardo; Calquin Rivera, Leonardo; Acuña Carrasco, Carlos

Subjects: Carrageenan; crispy; guar gum

• Source: International Journal of Agriculture and Natural Resources; Vol. 49 No. 1 (2022); 51-61 ; International Journal of Agriculture and Natural Resources; Vol. 49 Núm. 1 (2022); 51-61 ; 2452-5731

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Elaboration of carbonated beverages with sucralose from eggplant ; Elaboración de bebida gaseosa con sucralosa a partir de jugo de berenjena ; Produção de refrigerante com sucralose a partir de suco de beringela

• Authors : Loyola Lopez, Nelson; Acuña Carrasco, Carlos; Arenas Bravo, Leonardo

Subjects: microbiological analysis; nutritional analysis; sensorial analysis

• Source: Journal of the Faculty of Agronomy of the University of Zulia; Vol. 38 No. 3 (2021); 692-717 ; Revista de la Facultad de Agronomía de la Universidad del Zulia; Vol. 38 Núm. 3 (2021); 692-717 ;

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Vinegar elaboration from cherry fruit discard (Prunus cerasus L.).

• Authors : Loyola Lopez, Nelson; Lagos Marambio, Sergio; Acuña Carrasco, Carlos

• Source: Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia; Oct-Dec2023, Vol. 40 Issue 4, p1-6, 6p

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Development of a distilled-like alcoholic drink from blueberry (Vaccinium corymbosum) cv. Brigitta, and sensory analysis ; Elaboración de una bebida alcohólica tipo destilado de arándano (Vaccinium corymbosum) cv. Brigitta, y su análisis sensorial

• Authors : Loyola López, Nelson Eduardo; Urra Leiva, Viviana; Acuña Carrasco, Carlos

Subjects: Blueberry; alcoholic fermentation; distillation

• Source: Acta Agronómica; Vol. 65 Núm. 1 (2016); 1 - 8 ; Acta Agronómica; Vol. 65 No. 1 (2016); 1 - 8 ; Acta Agronómica; v. 65 n. 1 (2016); 1 - 8 ; 2323-0118 ; 0120-2812

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Preparation and evaluation of appertized from snail Helix aspersa M. ; Preparación y evaluación de apertizado elaborado con caracol Helix aspersa M.

• Authors : Loyola López, Nelson Eduardo; Moraga Recabal, Gladys; Acuña Carrasco, Carlos

Subjects: Helix aspersa M; appertized; microbiological

• Source: Acta Agronómica; Vol. 64 Núm. 1 (2015); 1 - 10 ; Acta Agronómica; Vol. 64 No. 1 (2015); 1 - 10 ; Acta Agronómica; v. 64 n. 1 (2015); 1 - 10 ; 2323-0118 ; 0120-2812

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Elaboration and sensorial and physicochemical assessment of nectar from mixture of beet, carrot and orange juice

• Authors : Loyola López,Nelson Eduardo; Rojas Ubilla,Melisa; Acuña Carrasco,Carlos

Subjects: storage; betarraga; análisis

• Source: Idesia (Arica), Volume: 37, Issue: 4, Pages: 19-28, Published: DEC 2019Idesia (Arica) v.37 n.4 2019SciELO ChileCONICYT Chileinstacron:CONICYT

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Preparation and evaluation of appertized from snail Helix aspersa M

• Authors : Loyola López, Nelson; Moraga Recabal, Gladys; Acuña Carrasco, Carlos

Subjects: microbiological; evaluación química; microbiológica y sensorial

• Source: Acta Agronómica, Volume: 64, Issue: 1, Pages: 1-10, Published: JAN 2015

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