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Vibration cooking, or, the travel notes of a Geechee girl. [electronic resource]

• Authors : Smart-Grosvenor, Vertamae; ProQuest (Firm)

Subjects: African American cooking; Cooking, American -- Southern style; African Americans -- Georgia -- History

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Authentic southern cooking : four generations of black culinary tradition.

• Authors : Burns, LaMont, author

Subjects: Cooking, American -- Southern style; African American cooking; Electronic books

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Cooking the Gullah way, morning, noon, and night. [electronic resource]

• Authors : Robinson, Sallie Ann; Underwood, Gloria J.; ...

Subjects: African American cooking; Gullahs -- Sea Islands; Electronic books

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Building houses out of chicken legs. [electronic resource] : Black women, food, and power.

• Authors : Williams-Forson, Psyche A.; ProQuest (Firm)

Subjects: Chickens -- Social aspects; Meat -- Symbolic aspects; African Americans -- Food

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At the Table of Power : Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality

• Authors : Diane Spivey

Subjects: African Americans--Food--History; African Americans--Food--Social aspects; African American cookingCOOKING / General; COOKING / Regional & Cultural / African; COOKING / Regional & Cultural / American / General

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Arturo Schomburg's Gastronomica.

• Authors : Zafar, Rafia

Subjects: SCHOMBURG, Arthur Alfonso, 1874-1938; COOKBOOKS; FOOD

• Source: African American Review. Spring/Summer2021, Vol. 54 Issue 1/2, p159-165. 7p.

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The Spirit of Soul Food : Race, Faith, and Food Justice

• Authors : Christopher Carter

Subjects: Food--Religious aspects--Christianity; Food supply--Religious aspects--Christianity; Population policy--Religious aspects--ChristianityRELIGION / General; COOKING / Regional & Cultural / Soul Food; RELIGION / Christian Theology / Ethics

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THE ASCENDENCY OF SOUL FOOD.

• Authors : WALLACH, JENNIFER JENSEN¹

• Source: Study the South. 7/2/2014, p5-14. 10p.

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Recipes for Respect : African American Meals and Meaning

• Authors : Rafia Zafar

Subjects: African Americans--Food; Food habits--United States; African American cookingSOCIAL SCIENCE / Cultural & Ethnic Studies / American / African American & Black Studies; COOKING / History

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Jubilee: Recipes from Two Centuries of African-American Cooking.

• Authors : Williams, Danielle

• Source: Library Journal. Dec2019, Vol. 144 Issue 11, p104-105. 2p.

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