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Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise

• Authors : A. Mansouri Yarahmadi; Peyman Rajaei; Sara Movahhed

Subjects: barley; barley malt pulp; fiber

• Source: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 19, Iss 2, Pp 247-258 (2023)

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Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria

• Authors : Mahshad Torabi; Farzaneh Abdolmaleki

Subjects: antioxidant activity; barley malt extract; goat milk

• Source: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 1, Pp 77-93 (2023)

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Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread

• Authors : Justyna Belcar; Joanna Kaszuba; Józef Gorzelany

Subjects: grain storage; wheat malt; barley malt

• Source: Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 2, Pp 129-139 (2022)

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Barley malt substitutes – their role today and in near future. Part 1 – Sugar adjuncts and barley, corn and rice as cereal adjuncts

• Authors : Martina Brožová; Dagmar Matoulková; Alexandr Mikyška

Subjects: brewing adjuncts; barley malt substitutes; sugar adjuncts

• Source: Kvasný průmysl, Vol 68, Iss 2, Pp 602-618 (2022)

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THE MAIN CHARACTERISTICS OF GRAINED GRAINS AND THE PRINCIPLES OF USING THEM IN BAKERY CONFECTIONERY ...

• Authors : Mirkhodjaeva Dilobar Davronbekovna, Sanaev Ermat Shermatovich, Saydullaeva Gulnoza Oybek kizi

Subjects: germinated barley, malt, vitamins, minerals, antioxidants, prevention of premature aging, metabolism, natural biologically active substances

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Unusual Profile of Thiol Precursors in Special Malts: First Evidence of Chemical Glutathione-/γGluCys- and CysGly-/CysConversions

• Authors : Chenot, Cécile; Collin, Sonia; Lucas Suc ...

Subjects: barley malt; cysteinylated conjugates; glutathionylated conjugates

• Source: American Society of Brewing Chemists. Journal, Vol. 81, no./, p. 1-8 (2023)

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A Rapid Method for Testing Filtration Performance of Malt and the Optimization of the Method

• Authors : Hairong Sun; Yanqing Zhang; Jianqin Hao

Subjects: barley malt; beer; filtrationagris

• Source: Fermentation; Volume 9; Issue 7; Pages: 613

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Effects of Barley Malt Extract on Performance, Immune Responses and Jejunal Histology of Laying Hens

• Authors : Mohammad Sedghi; Mojtaba Dalvi Esfahani; Amir Hossein Mahdavi

Subjects: barley malt extract; immune system; intestinal histology

• Source: پژوهشهای علوم دامی ایران, Vol 13, Iss 4, Pp 601-614 (2022)

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The Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract

• Authors : Samireh Sabah Sabah; Anoshe Sharifan; Afshin Akhonzadeh Basti

Subjects: quinoa; barley malt; extraction

• Source: Journal of Nutrition and Food Security, Vol 7, Iss 1, Pp 51-59 (2022)

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Effects of laccase and cellulase on saccharification of barley malt

• Authors : Jianguo Wu; Ziyi Li; Jiapei Wang

Subjects: Barley malt; Saccharification; Brewer's spent grains

• Source: Heliyon, Vol 8, Iss 9, Pp e10744- (2022)

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