Source: ISSN: 0963-9969 ; Food Research International ; https://agroparistech.hal.science/hal-03981785 ; Food Research International, 2023, 165, pp.112492. ⟨10.1016/j.foodres.2023.112492⟩ ;

Record details

Read More Add to Saved list

Academic Journal

Effect of perceptive enrichment on the efficiency of simulated contexts: Comparing virtual reality and immersive room settings

Authors : Gouton, Maëlle-Ahou; Dacremont, Catherine; Trystram, Gilles ...

Subjects: Virtual reality; Immersion; Context

Source: ISSN: 0963-9969 ; Food Research International ; https://agroparistech.hal.science/hal-03981785 ; Food Research International, 2023, 165, pp.112492. ⟨10.1016/j.foodres.2023.112492⟩ ;

Record details

Read More Add to Saved list

Academic Journal

Effect of perceptive enrichment on the efficiency of simulated contexts: Comparing virtual reality and immersive room settings

Authors : Gouton, Maëlle-Ahou; Dacremont, Catherine; Trystram, Gilles ...

Subjects: Virtual reality; Immersion; Context

Source: ISSN: 0963-9969 ; Food Research International ; https://agroparistech.hal.science/hal-03981785 ; Food Research International, 2023, 165, pp.112492. ⟨10.1016/j.foodres.2023.112492⟩ ;

Record details

Read More Add to Saved list

Academic Journal

Screening of different flours for 3D food printing: Optimization of thermomechanical process of soy and rye flour dough

Authors : Guénard-Lampron, Valérie; Liu, Xincheng; Masson, Marine ...

Subjects: 3D food printing dough food processing desirability function reverse engineering; 3D food printing; dough

Source: ISSN: 1466-8564.

Record details

Read More Add to Saved list

Academic Journal

Effect of perceptive enrichment on the efficiency of simulated contexts: Comparing virtual reality and immersive room settings

Authors : Gouton, Maëlle-Ahou; Dacremont, Catherine; Trystram, Gilles ...

Subjects: Virtual reality; Immersion; Context

Source: ISSN: 0963-9969 ; Food Research International ; https://agroparistech.hal.science/hal-03981785 ; Food Research International, 2023, 165, pp.112492. ⟨10.1016/j.foodres.2023.112492⟩ ;

Record details

Read More Add to Saved list

Academic Journal

Screening of different flours for 3D food printing: Optimization of thermomechanical process of soy and rye flour dough

Authors : Guénard-Lampron, Valérie; Liu, Xincheng; Masson, Marine ...

Subjects: 3D food printing dough food processing desirability function reverse engineering; 3D food printing; dough

Source: ISSN: 1466-8564.

Record details

Read More Add to Saved list

Academic Journal

Using a mixture design and fraction-based formulation to better understand perceptions of plant-protein-based solutions

Authors : Cosson, Audrey; Blumenthal, David; Descamps, Nicolas ...

Subjects: [SDV.IDA]Life Sciences [q-bio]/Food engineering; [SCCO.NEUR]Cognitive science/Neuroscience

Source: ISSN: 0963-9969 ; Food Research International ; https://agroparistech.hal.science/hal-03639299 ; Food Research International, 2021, 141, ⟨10.1016/j.foodres.2021.110151⟩.

Record details

Read More Add to Saved list

Academic Journal

Validation of food visual attribute perception in virtual reality

Authors : Gouton, Maëlle-Ahou; Dacremont, Catherine; Trystram, Gilles ...

Subjects: virtual reality; virtual food; visual perception

Source: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-02982877 ; Food Quality and Preference, 2021, 87, pp.104016. ⟨10.1016/j.foodqual.2020.104016⟩ ;

Record details

Read More Add to Saved list

Academic Journal

Impact of 3D printing and post-processing parameters on shape, texture and microstructure of carrot appetizer cake

Authors : Guénard-Lampron, Valérie; Masson, Marine; Leichtnam, Ophélia ...

Subjects: 3D food printing; post-processing; dough

Source: ISSN: 1466-8564.

Record details

Read More Add to Saved list