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Pest survey card on coconut cadang‐cadang viroid.

• Authors : Chiumenti, Michela; Graziosi, Ignazio

• Source: EFSA Supporting Publications. Jun2023, Vol. 20 Issue 6, p1-6. 6p.

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Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice.

• Authors : Preetha, P.¹ (AUTHOR); Varadharaju, N.¹ (AUTHOR); Jeevarathinam, G.² (AUTHOR)

Subjects: *COCONUT water; *PINEAPPLE juice; *FRUIT juices

• Source: Journal of Food Process Engineering. Mar2023, Vol. 46 Issue 3, p1-14. 14p.

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Clinical features of children with coconut allergy and its sIgE profiling using immunoblot analysis.

• Authors : Wongnate, Jirakiti¹ (AUTHOR); Piboonpocanun, Surapon² (AUTHOR); Kanchanapoomi, Kantima¹ (AUTHOR)

• Source: Pediatric Allergy & Immunology. Nov2022, Vol. 33 Issue 11, p1-4. 4p.

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Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range.

• Authors : Maghazechi, Avan^1,2 (AUTHOR); Mohammadi Nafchi, Abdorreza^1,3 (AUTHOR) ; Tan, Thuan‐Chew^1,4 (AUTHOR)

• Source: Food Science & Nutrition. Nov2022, Vol. 10 Issue 11, p3801-3813. 13p.

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Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based "bean‐to‐bar" dark chocolate.

• Authors : Beegum P.P, Shameena¹ (AUTHOR) ; Pandiselvam, Ravi¹ (AUTHOR); S.V., Ramesh¹ (AUTHOR)

Subjects: *COCOA; *COCOA butter; *CHOCOLATE

• Source: Journal of Texture Studies. Oct2022, Vol. 53 Issue 6, p870-882. 13p.

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Design and evaluation of coconut fiber bionic‐stripping device based on Lucanidae palate frictional characteristics.

• Authors : Wang, Jufei^1,2 (AUTHOR); Ahmad, Riaz^1,2 (AUTHOR); Mbugua Nyambura, Samuel^1,2 (AUTHOR)

Subjects: *COCONUT; *STRIP mining; *STRAINS & stresses (Mechanics)

• Source: Journal of Food Process Engineering. Oct2022, Vol. 45 Issue 10, p1-14. 14p.

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Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water.

• Authors : Prithviraj, V.¹ (AUTHOR); Pandiselvam, Ravi² (AUTHOR) ; Manikantan, M. R.² (AUTHOR)

Subjects: *FOOD pasteurization; *COMPUTER simulation; *POLYETHYLENE terephthalate

• Source: Journal of Food Process Engineering. Oct2022, Vol. 45 Issue 10, p1-14. 14p.

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Model‐based prediction of the potential geographical distribution of the invasive coconut mite, Aceria guerreronis Keifer (Acari: Eriophyidae) based on MaxEnt.

• Authors : Aidoo, Owusu Fordjour^1,2 (AUTHOR) ; da Silva, Ricardo Siqueira³ (AUTHOR); Santana Junior, Paulo Antônio⁴ (AUTHOR)

• Source: Agricultural & Forest Entomology. Aug2022, Vol. 24 Issue 3, p390-404. 15p.

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Cookies Formulated with Gamma‐Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐Based Electronic Nose and Support Vector Machines.

• Authors : Mondal, Kona¹ (AUTHOR); Bose, Anupama¹ (AUTHOR); Tamili, Dipshikha¹ (AUTHOR)

• Source: European Journal of Lipid Science & Technology. Jun2022, Vol. 124 Issue 6, p1-12. 12p.

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Continuous flow reactor based with an immobilized biocatalyst for the continuous enzymatic transesterification of crude coconut oil.

• Authors : Santana JL; Instituto de Tecnologia e Pesquisa-ITP, Universidade Tiradentes, Aracaju, SE, Brazil.; Oliveira JM

Subjects: Bioreactors*; Coconut Oil/Coconut Oil/Coconut Oil/*metabolism ; Esters/Esters/Esters/*metabolism

• Source: Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2020 May; Vol. 67 (3), pp. 404-413. Date of Electronic Publication: 2020 Jan 30.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 8609465 Publication Model: Print-Electronic Cited

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