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Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review.

• Authors : Makiso, Markos Urugo^1,2 (AUTHOR) ; Tola, Yetenayet Bekele² (AUTHOR); Ogah, Onwuchekwa³ (AUTHOR)

• Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p734-764. 31p.

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An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis.

• Authors : Lopane, Samuel N.¹ (AUTHOR) ; McGregor, John U.¹ (AUTHOR); Rieck, James R.¹ (AUTHOR)

• Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p985-996. 12p.

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The relationships between use of alcohol, tobacco and coffee in adolescence and mood disorders in adulthood.

• Authors : Bolstad I; Norwegian National Advisory Unit on Concurrent Substance Abuse and Mental Health Disorders, Innlandet Hospital Trust, Brumunddal, Norway.; Faculty of Social and Health Sciences, Inland University of Applied Sciences, Hamar, Norway.

Subjects: Coffee*/Coffee*/Coffee*/adverse effects ; Substance-Related Disorders*; Adolescent

• Source: Acta psychiatrica Scandinavica [Acta Psychiatr Scand] 2022 Dec; Vol. 146 (6), pp. 594-603. Date of Electronic Publication: 2022 Oct 05.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 0370364 Publication Model: Print-Electronic Cited

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Microwave‐assisted extraction of bioactive compounds from Sarawak Liberica sp. coffee pulp: Statistical optimization and comparison with conventional methods.

• Authors : Wong, Joel Ching Jue¹ (AUTHOR); Nillian, Elexson¹ (AUTHOR)

• Source: Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5364-5378. 15p.

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Physiochemical properties of Sarawak's adapted Liberica coffee silverskin utilizing varying solvents.

• Authors : Buyong, Nick Laurence¹ (AUTHOR); Nillian, Elexson¹ (AUTHOR)

Subjects: *FLAVONOIDS; *ETHANOL; *COFFEESARAWAK

• Source: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p6052-6059. 8p.

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Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees.

• Authors : Markos, Makiso Urugo^1,2 (AUTHOR) ; Tola, Yetenayet² (AUTHOR); Kebede, Biniam T.³ (AUTHOR)

• Source: Food Science & Nutrition. Aug2023, Vol. 11 Issue 8, p4419-4431. 13p.

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Association of coffee consumption and striatal volume in patients with Parkinson's disease and healthy controls.

• Authors : Wang C; Department of Radiology, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China.; Zhou C

Subjects: Parkinson Disease*/Parkinson Disease*/Parkinson Disease*/diagnostic imaging ; Parkinson Disease*/Parkinson Disease*/Parkinson Disease*/complications; Humans

• Source: CNS neuroscience & therapeutics [CNS Neurosci Ther] 2023 Oct; Vol. 29 (10), pp. 2800-2810. Date of Electronic Publication: 2023 Apr 10.Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 101473265 Publication Model: Print-Electronic Cited

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Labour control regimes in the rural and urban workplaces of global production networks: The coffee case of Colombia.

• Authors : Baquero‐Melo, Jairo¹ (AUTHOR)

• Source: Journal of Agrarian Change. Apr2023, Vol. 23 Issue 2, p247-265. 19p. 3 Charts.

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Thermophysical properties of parchment coffee: New Colombian varieties.

• Authors : Duque‐Dussán, Eduardo¹ (AUTHOR); Sanz‐Uribe, Juan R.² (AUTHOR); Dussán‐Lubert, Carmen³ (AUTHOR)

Subjects: *THERMOPHYSICAL properties; *PARCHMENT; *THERMAL conductivityCOLOMBIA

• Source: Journal of Food Process Engineering. Apr2023, Vol. 46 Issue 4, p1-13. 13p.

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Adherence and concordance among Q‐Graders in the sensory analysis of coffees.

• Authors : Fioresi, Deusélio Bassini¹ (AUTHOR) ; Ramos, Alessandro Coutinho² (AUTHOR); Bertolazi, Amanda Azevedo² (AUTHOR)

Subjects: *PRINCIPAL components analysis; *FACTOR analysis; *COFFEEBRAZIL; ESPIRITO Santo (Brazil : State)

• Source: Journal of Sensory Studies. Apr2023, Vol. 38 Issue 2, p1-8. 8p.

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