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Protecting coffee from intensification.

• Authors : Aerts R; Plant Conservation and Population Biology, University of Leuven, Kasteelpark Arenberg 31-2435, BE-3001 Leuven, Belgium. .; Berecha G

Subjects: Biodiversity*; Agriculture/Agriculture/Agriculture/*methods ; Coffee/Coffee/Coffee/*genetics

• Source: Science (New York, N.Y.) [Science] 2015 Jan 09; Vol. 347 (6218), pp. 139. Date of Electronic Publication: 2015 Jan 08.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication Model: Print-Electronic

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Taxonomic and Functional Diversity of Flower-Visiting Insects in Coffee Crops.

• Authors : Maldonado-Cepeda, Juan Diego¹ (AUTHOR) ; Gómez, Jesús Hernando¹ (AUTHOR) ; Benavides, Pablo¹ (AUTHOR)

Subjects: *COFFEE plantations; *INSECT diversity; *NATIVE speciesCOLOMBIA

• Source: Insects (2075-4450). Mar2024, Vol. 15 Issue 3, p143. 28p.

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Molecular Species Delimitation Using COI Barcodes of Mealybugs (Hemiptera: Pseudococcidae) from Coffee Plants in Espírito Santo, Brazil.

• Authors : Oliveira, Pablo Viana¹ (AUTHOR) ; dos Santos, Alexandre Rosa² (AUTHOR); Olive, Emily Lopes³ (AUTHOR)

• Source: Diversity (14242818). Feb2023, Vol. 15 Issue 2, p305. 11p.

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APTITUDE OF COFFEE (COFFEA ARABICA L.) AND CACAO (THEOBROMA CACAO L.) CROPS CONSIDERING CLIMATE CHANGE.

• Authors : Quiroz Antunez, Ulises Gildardo¹; Monterroso Rivas, Alejandro Ismael²; Calderón Vega, María Fernanda³

• Source: La Granja, de Ciencias de la Vida. sep2022-feb2023, Vol. 36 Issue 2, p60-74. 15p.

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Diversity of Leaf Fungal Endophytes from Two Coffea arabica Varieties and Antagonism towards Coffee Leaf Rust.

• Authors : Poma-Angamarca, Ruth A.; Rojas, Jacqueline R.; Sánchez-Rodríguez, Aminael

Subjects: ENDOPHYTIC fungi; COFFEE; ENDOPHYTESCOLOMBIA

• Source: Plants (2223-7747); Mar2024, Vol. 13 Issue 6, p814, 14p

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New locality records for ants in the coffee zone of Cundinamarca, Colombia.

• Authors : Martínez Gamba, Ricardo¹

• Source: Dugesiana. ene2022, Vol. 29 Issue 1, p31-36. 6p.

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Effectiveness of Using Attractants to Control Hypothenemus hampei in Coffea arabica Crop in the Ecuadorian Amazon.

• Authors : César Muñoz-Rengifo, Julio¹; Alba Rojas, Jorge¹; Oswaldo Villamar-Torres, Ronald^2,3

• Source: Agrivita: Journal of Agricultural Science. 2021, Vol. 43 Issue 3, p581-588. 8p.

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Convention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community.

• Authors : Lachenmeier, Dirk W.; Montagnon, Christophe

Subjects: BIODIVERSITY; GERMPLASM conservation; PLANT germplasmINTERNATIONAL Coffee Organization (1962- )

• Source: Foods; Jan2024, Vol. 13 Issue 2, p254, 12p

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Effects of Land Cover and Land Use Change on Nature’s Contributions to People of the Shade-Grown Coffee Agroecosystem: An Analysis of Cumbres de Huicicila, Nayarit, Mexico

• Authors : Diana Laura Navidad Murrieta; Susana María Lorena Marceleño Flores; Areli Nájera González

Subjects: ecosystem services; coffee plantations; coffee crops

• Source: Conservation, Vol 3, Iss 3, Pp 426-443 (2023)

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Plant biodiversity declines with increasing coffee yield in Ethiopia's coffee agroforests.

• Authors : Zewdie, Beyene¹ (AUTHOR) ; Tack, Ayco J. M.¹ (AUTHOR); Ayalew, Biruk¹ (AUTHOR)

Subjects: *Plant diversity; *Woody plants; *Species diversityEthiopia

• Source: Journal of Applied Ecology. May2022, Vol. 59 Issue 5, p1198-1208. 11p.

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