Search Results

Non-nutritive sweeteners: consumer awareness and inclusion in food and beverage products in South Africa.

• Authors : Naicker, Shakun¹ (AUTHOR) ; Naicker, Ashika² (AUTHOR); Singh, Evonne¹ (AUTHOR)

Subjects: *CONSUMER education; *NUTRITIONAL value; *CROSS-sectional methodSOUTH Africa

• Source: South African Journal of Clinical Nutrition. Apr2024, Vol. 37 Issue 1, p30-37. 8p.

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The Nutri-Score Scale—A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market.

• Authors : Czech-Załubska, Katarzyna¹ ; Didkowska, Anna¹ ; Klich, Daniel²

Subjects: *DISEASE risk factors; *CONSUMER education; *PREVENTIVE medicinePOLAND

• Source: Nutrients. Mar2024, Vol. 16 Issue 6, p827. 22p.

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Enlightening Stakeholders on the COVID-19 Pandemic Impacts and Preparation for Minimizing Future Pandemics' Negative Effects on Occupational Therapists.

• Authors : Awuah, Lawrencia¹ (AUTHOR); Awuviry-Newton, Kofi² (AUTHOR); Armah, Dorinda¹ (AUTHOR)

• Source: Health & Social Care in the Community. 4/10/2024, Vol. 2024, p1-9. 9p.

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Investigating the Interconnection between Environmental, Social, and Governance (ESG), and Corporate Social Responsibility (CSR) Strategies: An Examination of the Influence on Consumer Behavior.

• Authors : Nugroho, Deinera P. D.¹ (AUTHOR) ; Hsu, Yi¹ (AUTHOR) ; Hartauer, Christian¹ (AUTHOR)

Subjects: *CONSUMER behavior; *SOCIAL responsibility of business; *CONSUMER attitudesINDONESIA; TAIWAN

• Source: Sustainability (2071-1050). Jan2024, Vol. 16 Issue 2, p614. 22p.

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Addressing Information Consumer Experience through a User-Centered Information Management System in a Chilean University.

• Authors : Godoy, María Paz¹ (AUTHOR) ; Rusu, Cristian² (AUTHOR) ; Hatibovic, Fuad³ (AUTHOR)

Subjects: *INFORMATION resources management; *CONSUMER education; *CUSTOMER experience

• Source: Sustainability (2071-1050). Nov2023, Vol. 15 Issue 22, p15998. 21p.

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How School Libraries Can Promote Health Literacy in Challenging Times.

• Authors : Merga, Margaret K.¹

• Source: Journal of Library Administration; Apr2023, Vol. 63 Issue 3, p291-306, 16p

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Evaluation of theobromine content and the relationship between cocoa percentages in dark chocolatesa.

• Authors : Eren, Fatma Hülyam¹; Kabaran, Seray¹

Subjects: *COCOA; *CACAO beans; *CHOCOLATE stores

• Source: Functional Foods in Health & Disease. Oct2023, Vol. 13 Issue 10, p520-532. 13p.

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Examining the influence of information overload on consumers' purchase in live streaming: A heuristic-systematic model perspective.

• Authors : Zhang, Guihua¹ (AUTHOR); Cao, Junwei² (AUTHOR) ; Liu, Dong³ (AUTHOR)

Subjects: *INFORMATION overload; *CONSUMER education; *CONSUMERSGUANGDONG Sheng (China); CHINA

• Source: PLoS ONE. 8/4/2023, Vol. 18 Issue 8, p1-16. 16p.

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Water Use in Australian Irrigated Agriculture—Sentiments of Twitter Users.

• Authors : Shrestha, Arjina¹ (AUTHOR) ; Simmons, Aaron T.² (AUTHOR) ; Roth, Guy³ (AUTHOR)

Subjects: *WATER use; *CONSUMPTION (Economics); *SUSTAINABLE consumption

• Source: Water (20734441). Aug2023, Vol. 15 Issue 15, p2713. 15p.

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A Journey along the Frontier: My Attempts to Bring Accountability to Shadow Education in Australia and Beyond

• Authors : Mohan Dhall (ORCID 0000-0002-3809-2663)

Subjects: Foreign Countries; Accountability; Private EducationAustralia

• Source: ECNU Review of Education. 2024 7(1):111-130.20

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