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  • 1-10 of  51 results for ""Chromatography, Liquid""
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Academic Journal

Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization.

  • Authors : Andrade C; CQM-Centro de Química da Madeira, Campus da Penteada, Universidade da Madeira, 9020-105 Funchal, Portugal.; Perestrelo R

Subjects: Coffee*/Coffee*/Coffee*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/analysis; Caffeine/Caffeine/Caffeine/analysis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2022 Nov 03; Vol. 27 (21). Date of Electronic Publication: 2022 Nov 03.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Analysis of Lipids in Green Coffee by Ultra-Performance Liquid Chromatography-Time-of-Flight Tandem Mass Spectrometry.

  • Authors : Liu Y; Hainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China.; Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Zhanjiang 524001, China.

Subjects: Coffee* ; Tandem Mass Spectrometry*/Tandem Mass Spectrometry*/Tandem Mass Spectrometry*/methods; Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/methods

  • Source: Molecules (Basel, Switzerland) [Molecules] 2022 Aug 18; Vol. 27 (16). Date of Electronic Publication: 2022 Aug 18.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink Coffee.

  • Authors : Lin H; Department of Food Science and Technology, Parker Food Science & Technology Building, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, USA.; Tello E

Subjects: Coffee*/Coffee*/Coffee*/chemistry ; Taste*; Chromatography, Liquid

  • Source: Molecules (Basel, Switzerland) [Molecules] 2022 Mar 25; Vol. 27 (7). Date of Electronic Publication: 2022 Mar 25.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Levels of Alternaria Toxins in Selected Food Commodities Including Green Coffee.

  • Authors : Mujahid C; Nestlé Research, Route du Jorat 57, Vers-chez-les-Blanc, 1000 Lausanne, Switzerland.; Savoy MC

Subjects: Alternaria/Alternaria/Alternaria/*metabolism ; Coffee/Coffee/Coffee/*microbiology ; Mycotoxins/Mycotoxins/Mycotoxins/*analysis

  • Source: Toxins [Toxins (Basel)] 2020 Sep 15; Vol. 12 (9). Date of Electronic Publication: 2020 Sep 15.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651

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Academic Journal

Molecular networking based LC/MS reveals novel biotransformation products of green coffee by ex vivo cultures of the human gut microbiome.

  • Authors : Farag MA; Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr el Aini st., P.B. 11562, Cairo, Egypt. .; Department of Chemistry, School of Sciences and Engineering, American University in Cairo, New Cairo, 11835, Egypt. .

Subjects: Coffee/Coffee/Coffee/*metabolism ; Gastrointestinal Microbiome/Gastrointestinal Microbiome/Gastrointestinal Microbiome/*physiology ; Metabolome/Metabolome/Metabolome/*physiology

  • Source: Metabolomics : Official journal of the Metabolomic Society [Metabolomics] 2020 Aug 03; Vol. 16 (8), pp. 86. Date of Electronic Publication: 2020 Aug 03.Publisher: Springer Country of Publication: United States NLM ID: 101274889 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-3890

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Academic Journal

Coffee oil as a natural surfactant.

  • Authors : Deotale SM; Computational Modeling and Nano Scale Processing Unit, Indian Institute of Food Processing Technology, Ministry of Food Processing Industries, Government of India, Thanjavur 613005, India.; Dutta S

Subjects: Coffea/Coffea/Coffea/*chemistry ; Coffee/Coffee/Coffee/*chemistry ; Plant Oils/Plant Oils/Plant Oils/*chemistry

  • Source: Food chemistry [Food Chem] 2019 Oct 15; Vol. 295, pp. 180-188. Date of Electronic Publication: 2019 May 18.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Editorial & Opinion

Coffee chemistry: Not your average joe.

  • Authors : Hendon CH; Department of Chemistry and Biochemistry, University of Oregon, Eugene, OR 97403, USA. .

Subjects: Coffee/Coffee/Coffee/*chemistry ; Ethanol/Ethanol/Ethanol/*analysis; Chromatography, Liquid

  • Source: Science (New York, N.Y.) [Science] 2019 Aug 09; Vol. 365 (6453), pp. 553.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication Model: Print Cited Medium:

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Academic Journal

Multi-residue method for the analysis of pesticides in Arabica coffee using liquid chromatography/tandem mass spectrometry.

  • Authors : Dias CM; Departamento de Química, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.; Oliveira FA

Subjects: Chromatography, Liquid/Chromatography, Liquid/Chromatography, Liquid/*methods ; Coffee/Coffee/Coffee/*chemistry ; Pesticide Residues/Pesticide Residues/Pesticide Residues/*analysis

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2013; Vol. 30 (7), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry.

  • Authors : Pardo O; Public Health Laboratory of Valencia, Generalitat Valenciana, Valencia, Spain.; Yusà V

Subjects: Acrylamide/Acrylamide/Acrylamide/*analysis ; Cacao/Cacao/Cacao/*chemistry ; Coffee/Coffee/Coffee/*chemistry

  • Source: Food additives and contaminants [Food Addit Contam] 2007 Jul; Vol. 24 (7), pp. 663-72.Publisher: Taylor & Francis Country of Publication: England NLM ID: 8500474 Publication Model: Print Cited Medium: Print ISSN: 0265-203X (Print)

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Academic Journal

Analysis of acrylamide in coffee and cocoa by isotope dilution liquid chromatography-tandem mass spectrometry.

  • Authors : Aguas PC; Food Science Australia, 11 Julius Avenue, North Ryde, NSW 2113, Australia.; Fitzhenry MJ

Subjects: Acrylamide/Acrylamide/Acrylamide/*analysis ; Cacao/Cacao/Cacao/*chemistry ; Chromatography, Liquid/Chromatography, Liquid/Chromatography, Liquid/*methods

  • Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2006 Aug; Vol. 385 (8), pp. 1526-31. Date of Electronic Publication: 2006 Jul 04.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Print ISSN:

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  • 1-10 of  51 results for ""Chromatography, Liquid""