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Authors :
Schwartz M; Department of Food Science, Stellenbosch University, Stellenbosch, South Africa.; Marais J
Subjects: Cooking*/Cooking*/Cooking*/methods ; Meat*/Meat*/Meat*/analysis; Animals
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Source:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 May; Vol. 21 (3), pp. 2843-2872. Date of Electronic Publication: 2022 Apr 16.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Borela VL; Department of Nutrition, Faculty of Health Sciences, Campus Darcy Ribeiro, University of Brasilia (UnB), Asa Norte, Brasilia 70910-900, Brazil.; de Alencar ER
Subjects: Cooking* ; Meat*/Meat*/Meat*/analysis
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Source:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jan 05; Vol. 19 (1). Date of Electronic Publication: 2022 Jan 05.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601
Record details
eBook
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Authors :
Moreno-Franco B; Department of Microbiology, Pediatrics, Radiology and Public Health, Universidad de Zaragoza, 50009 Zaragoza, Spain.; Instituto de Investigación Sanitaria Aragón, Hospital Universitario Miguel Servet, 50009 Zaragoza, Spain.
Subjects: Cardiometabolic Risk Factors* ; Cooking*; Inflammation/Inflammation/Inflammation/*metabolism
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Source:
Nutrients [Nutrients] 2021 Feb 16; Vol. 13 (2). Date of Electronic Publication: 2021 Feb 16.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
Record details
eBook
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