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Academic Journal

Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing.

Authors : Yang, Wentao¹ (AUTHOR); Song, Xiaoning¹ (AUTHOR); Wang, Qingsong¹ (AUTHOR)

Subjects: *VITAMIN C; *CITRIC acid; *YAMSEAST Asia

Source: Journal of Food Quality. 4/13/2024, Vol. 2024, p1-9. 9p.

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Academic Journal

High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E †.

Authors : Donda Zbinden, Melisa^1,2 (AUTHOR) ; Schmidt, Mario³ (AUTHOR) ; Vignatti, Charito Ivana^1,2 (AUTHOR)

Subjects: *DIETARY fiber; *VITAMIN E; *FRUIT processing

Source: Molecules. Mar2024, Vol. 29 Issue 6, p1259. 18p.

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Academic Journal

Sustainable Water Use in a Fruit Processing Plant: Evaluation of Microbiological and Physicochemical Properties of Wash Water after Application of a Modular Water Recovery System.

Authors : Kanarek, Piotr¹ (AUTHOR) ; Breza-Boruta, Barbara¹ (AUTHOR); Poćwiardowski, Wojciech² (AUTHOR)

Subjects: *WATER use; *FRUIT processing; *WATER reuse

Source: Sustainability (2071-1050). Mar2024, Vol. 16 Issue 5, p2181. 14p.

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Academic Journal

Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review.

Authors : Błaszczyk, Alfred¹ (AUTHOR) ; Sady, Sylwia¹ (AUTHOR); Pachołek, Bogdan² (AUTHOR)

Subjects: *FRUIT processing; *CARBON emissions; *FRUIT industry

Source: Sustainability (2071-1050). Mar2024, Vol. 16 Issue 5, p1717. 22p.

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Academic Journal

SlERF109-like and SlNAC1 Coordinately Regulated Tomato Ripening by Inhibiting ACO1 Transcription.

Authors : Sun, Chen^1,2 (AUTHOR) ; Yao, Gaifang² (AUTHOR) ; Zhao, Jinghan² (AUTHOR)

Subjects: *TOMATO ripening; *TOMATOES; *FRUIT ripening

Source: International Journal of Molecular Sciences. Feb2024, Vol. 25 Issue 3, p1873. 19p.

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Academic Journal

Identification of Flavanone 3-Hydroxylase Gene Family in Strawberry and Expression Analysis of Fruit at Different Coloring Stages.

Authors : Zhang, Yanqi¹ (AUTHOR) ; Feng, Yongqing¹ (AUTHOR); Yang, Shangwen¹ (AUTHOR)

Subjects: *STRAWBERRIES; *GENE expression; *GENE families

Source: International Journal of Molecular Sciences. Dec2023, Vol. 24 Issue 23, p16807. 18p.

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Academic Journal

Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability.

Authors : Rodríguez-Blázquez, Sandra^1,2 (AUTHOR) ; Gómez-Mejía, Esther¹ (AUTHOR) ; Rosales-Conrado, Noelia¹ (AUTHOR)

Subjects: *PRUNUS; *OILSEEDS; *FRUIT seeds

Source: Molecules. Oct2023, Vol. 28 Issue 20, p7045. 18p.

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Academic Journal

Suitability of Asian plums for the production of traditional Czech plum spread.

Authors : OMASTOVÁ, PETRA¹ ; BALÍK, JOSEF¹; NEČAS, TOMÁŠ²

Subjects: *STONE fruit; *PLUM; *FRUIT processingAMERICA; CZECH Republic

Source: Journal of Food & Nutrition Research. 2023, Vol. 62 Issue 4, p325-334. 10p.

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Academic Journal

گروهبندی برخی ژنوتیپهای برتر زردآلوی بومی ایران بر اساس خواص فیزیکی و هندسی.

Authors : فوژان بدیعی¹ ; ناصر بوذری²; فروغ شواخی³

Subjects: *PRINCIPAL components analysis; *APRICOT; *HARVESTING equipment

Source: Journal of Food Science & Technology (2008-8787). Jul2023, Vol. 20 Issue 137, p76-91. 16p.

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Academic Journal

A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol.

Authors : Vadalà, Rossella¹ (AUTHOR) ; Lo Vecchio, Giovanna¹ (AUTHOR); Rando, Rossana¹ (AUTHOR)

Subjects: *CITRUS fruits; *ETHANOL as fuel; *SACCHAROMYCES cerevisiae

Source: Sustainability (2071-1050). Jun2023, Vol. 15 Issue 12, p9647. 11p.

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