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Academic Journal

Screening lactic acid bacteria and yeast strains for soybean paste fermentation in northeast of China.

Authors : Li, Siyi¹ (AUTHOR); Guo, Linjie¹ (AUTHOR); Gu, Jinhong¹ (AUTHOR)

Subjects: *MISO; *BIOGENIC amines; *LACTIC acid bacteriaCHINA

Source: Food Science & Nutrition. Aug2023, Vol. 11 Issue 8, p4502-4515. 14p.

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Academic Journal

Safety evaluation and application of lactic acid bacteria and yeast strains isolated from Sichuan broad bean paste.

Authors : Feng, Lu¹ (AUTHOR); Gu, Jinhong¹ (AUTHOR); Guo, Linjie¹ (AUTHOR)

Source: Food Science & Nutrition. Feb2023, Vol. 11 Issue 2, p940-952. 13p.

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