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Twenty Years of Journal of Quality Assurance in Hospitality & Tourism: A Bibliometric Assessment.

• Authors : Singh, Ranjit¹ (AUTHOR) ; Sibi, PS¹ (AUTHOR); Sharma, Primula² (AUTHOR)

Subjects: *QUALITY assurance; *CONCEPTUAL structures; *BIBLIOMETRICS

• Source: Journal of Quality Assurance in Hospitality & Tourism. 2022, Vol. 23 Issue 2, p482-507. 26p.

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The Effect of Servicescape on Customer Engagement: The Mediating Role of Customer Experience.

• Authors : NasarAmini Jeloudarlou, Somayyeh¹ (AUTHOR); Aali, Samad² (AUTHOR) ; Faryabi, Mohamad (AUTHOR)

Subjects: *CUSTOMER relations; *CUSTOMER experience; *STRUCTURAL equation modelingIRAN

• Source: Journal of Quality Assurance in Hospitality & Tourism. 2022, Vol. 23 Issue 2, p318-344. 27p.

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Entrepreneurship in hospitality and tourism : a global perspective.

• Authors : Brookes, Maureen, author

Subjects: Hospitality industry -- Management; Electronic books

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Gendering the voiced complaining behavior of customers in small restaurant environments: A case of college students in Zimbabwe.

• Authors : Ndofirepi, Takawira Munyaradzi¹ (AUTHOR)

Subjects: *COLLEGE environment; *COLLEGE students; *RESTAURANT customersZIMBABWE

• Source: Journal of Foodservice Business Research. 2020, Vol. 23 Issue 6, p473-498. 26p.

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Environmental Management and Performance of Hospitality Firms: Review and Research Agenda.

• Authors : Myung, Eunha¹ (AUTHOR) ; Kim, Yen-Soon² (AUTHOR); Barrett, Sheila³ (AUTHOR)

Subjects: *ENVIRONMENTAL management; *ORGANIZATIONAL performance; *PERFORMANCE management

• Source: Journal of Quality Assurance in Hospitality & Tourism. 2020, Vol. 21 Issue 6, p667-689. 23p.

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Effectiveness of Three Foodservice Equipment Training Interventions for Food and Nutrition Students.

• Authors : Frieson, Tiffany C.¹ (AUTHOR); Miner, Katie R.¹ (AUTHOR); Haggerty, Robert² (AUTHOR)

Subjects: *FOOD service equipment; *NUTRITION; *FOOD service

• Source: Journal of Culinary Science & Technology. Nov2020, Vol. 18 Issue 6, p491-506. 16p.

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It's all about the guest : exceeding expectations in business and in life, the Davio's way.

• Authors : DiFillippo, Steve, author; Kraft, Robert, author of introduction, etc

Subjects: Restaurateurs -- United States -- Biography; Businessmen -- United States -- Biography; Hospitality industry -- ManagementDiFillippo, Steve

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Talent Management in the Tourism and Hospitality Industry: Evidence from Iran.

• Authors : Bagheri, Moslem¹ (AUTHOR); Baum, Tom^2,3 (AUTHOR) ; Ebrahimi, Abolghasem¹ (AUTHOR)

• Source: Anatolia: An International Journal of Tourism & Hospitality Research. Mar2020, Vol. 31 Issue 1, p88-98. 11p.

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QUALITY MANAGEMENT IN HOSPITALITY ENTERPRISES FOR SUSTAINABLE DEVELOPMENT IN LATVIA.

• Authors : Libkovska, Una¹; Vasilevska, Daina; Ozola, Inta¹

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2019, Vol. 19 Issue 1, p595-603. 9p.

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Top licensing tips on low alcohol and alcohol-free drinks.

• Authors : Kioko, Paula

Subjects: *RESTAURANT customer services; *NON-alcoholic beer; *BUSINESS licenses

• Source: Morning Advertiser (2398-2853). 2/23/2024, pN.PAG-N.PAG. 1p.

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