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Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n‐3)] in Organs in a Short‐Term Feeding Trial with Mildly Omega‐3 Deficient Rats

• Authors : Kulkarni, Amruta; Linderborg, Kaisa M.; Zhao, Ai ...

Subjects: Food Science; Biotechnology

• Source: Molecular Nutrition & Food Research ; volume 68, issue 6 ; ISSN 1613-4125 1613-4133

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Metabolomic Investigation of Brain and Liver in Rats Fed Docosahexaenoic Acid in Regio‐ and Enantiopure Triacylglycerols

• Authors : Pariyani, Raghunath; Zhang, Yumei; Haraldsson, Gudmundur G.

Subjects: Food Science; Biotechnology

• Source: Molecular Nutrition & Food Research ; ISSN 1613-4125 1613-4133

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Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p -Methoxybenzyl Protective Group.

• Authors : Haraldsdottir, Hafdis¹ (AUTHOR) ; Gudmundsson, Haraldur G.¹ (AUTHOR) ; Linderborg, Kaisa M.² (AUTHOR)

Subjects: *MONOUNSATURATED fatty acids; *UNSATURATED fatty acids; *SATURATED fatty acids

• Source: Molecules. Apr2024, Vol. 29 Issue 7, p1633. 21p.

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Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG)

• Authors : Ahonen, Eija; Damerau, Annelie; Linderborg, Kaisa M. ...

Subjects: General Agricultural and Biological Sciences; General Chemistry

• Source: Journal of Agricultural and Food Chemistry ; volume 71, issue 40, page 14769-14781 ; ISSN 0021-8561 1520-5118

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Breast milk lipidome is associated with maternal diet and infants' growth

• Authors : Calvo Lerma, Joaquim; Selma Royo, Marta; Hervás, David

• Source: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85134301672&doi=10.3389%2ffnut.2022.854786&partnerID=40&md5=c3560c4102d84fff5d4810a125fdb59b

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Docosahexaenoic acid in regio- and enantiopure triacylglycerols : Oxidative stability and influence of chiral antioxidant

• Authors : Damerau, Annelie; Ahonen, Eija; Kortesniemi, Maaria ...

Subjects: Alpha-tocopherol; Autoxidation; DHA

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Variation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European origins

• Authors : Tian, Ye; Karhu, Saila; Virtanen, Mika

Subjects: Food Science

• Source: LWT ; volume 173, page 114353 ; ISSN 0023-6438

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Wholegrain oat quality indicators for production of extruded snacks

• Authors : Nikinmaa, Markus; Mustonen, Sari A.; Huitula, Lauri ...

Subjects: Food Science

• Source: LWT ; volume 174, page 114457 ; ISSN 0023-6438

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Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System

• Authors : Beltrame, Gabriele; Ahonen, Eija; Damerau, Annelie ...

Subjects: General Agricultural and Biological Sciences; General Chemistry

• Source: Journal of Agricultural and Food Chemistry ; volume 71, issue 26, page 10087-10096 ; ISSN 0021-8561 1520-5118

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Volatile compounds contributing to the odour of oats

• Authors : Mustonen, Sari A.; Laaksonen, Oskar; Linderborg, Kaisa M.

Subjects: oat; volatile compounds; odour

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