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Academic Journal

PASTRY BASED ON FLOUR WITH SPECIFIC CHARACTERISTICS.

Authors : Makarova, O.¹ ; Khvostenko, Kateryna¹ ; Sokolova, Nataliia¹

Source: Grain Products & Mixed Fodder's. 2021, Vol. 21 Issue 3, p21-28. 8p.

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Academic Journal

THE USE OF GLUCAN-CONTAINING GRAIN MATERIALS IN THE TECHNOLOGY OF FOAM-LIKE PASTRIES.

Authors : Iorgachova, К.¹ ; Makarova, O.² ; Kotuzaki, O.³

Source: Food Science & Technology (2073-8684). 2018, Vol. 12 Issue 3, p81-87. 7p.

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