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Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

• Authors : Miller, Victoria; Webb, Patrick; Cudhea, Frederick

• Source: Nature Food

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Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

• Authors : Miller, Victoria; Webb, Patrick; Cudhea, Frederick

Subjects: Global Nutrition; Wereldvoeding; Nutrition and Disease

• Source: Nature Food 4 (2023) 4Nature Food, 4(4), 305-319

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Author Correction : Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

• Authors : Miller, Victoria; Webb, Patrick; Cudhea, Frederick

Subjects: Nutrition and Disease; Voeding en Ziekte; Life Science

• Source: Nature Food 4 (2023) 2Nature Food, 4(2)

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The State of Food Systems Worldwide: Counting Down to 2030

• Authors : Schneider, Kate; Fanzo, Jessica; Haddad, Lawrence

Subjects: FOS: Economics and business; General Economics (econ.GN); Economics - General Economics

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Assessing the Affordability of Nutrient-Adequate Diets

• Authors : Schneider, Kate R.; Christiaensen, Luc; Webb, Patrick

Subjects: FOS: Economics and business; General Economics (econ.GN); Economics - General Economics

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The 2020 Nobel Peace Prize rewards the persistent vision of a world without hunger, famine, or malnutrition

• Authors : Webb, Patrick

Subjects: Persistence (psychology); 2019-20 coronavirus outbreak; United Nations

• Source: The American Journal of Clinical Nutrition

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Everyone at the table: Transforming food systems by connecting science, policy and society

• Authors : Webb, Patrick (ed.); Sonnino, Roberta (ed.); Fraser, Evan (ed.)

Subjects: S01 - Nutrition humaine - Considérations générales; Politique alimentaire; Science alimentaire

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Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

• Authors : Miller, Victoria; Reedy, Julia; Cudhea, Frederick ...

Subjects: Health (social science); Meat; Health Policy

• Source: The Lancet Planetary Healthe243-e256Lancet Planetary HealthLancet Planetary Health, 2022, 6 (3), pp.e243-e256. ⟨10.1016/S2542-5196(21)00352-1⟩

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Additional file 1 of The One Nutrition in Complex Environments (ONCE) study protocol: a cluster-randomized multi-level multi-sectoral intervention to improve nutrition in Uganda

• Authors : Griswold, Stacy P.; Marshak, Anastasia; Fitzpatrick, Merry

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Assessing the Affordability of Nutrient-Adequate Diets

• Authors : Schneider, Kate; Christiaensen, Luc; Webb, Patrick

Subjects: FOOD AFFORDABILITY; MEAL SHARING; NUTRITION

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