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Academic Journal

Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage.

Authors : Guemidi, Chafika¹ (AUTHOR) ; Ait Saada, Djamal¹ (AUTHOR); Ait Chabane, Ouiza¹ (AUTHOR)

Subjects: *OMEGA-6 fatty acids; *YOGURT; *COLD storage

Source: Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p3007-3020. 14p.

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Academic Journal

Probiotic yogurt regulates gut microbiota homeostasis and alleviates hepatic steatosis and liver injury induced by high‐fat diet in golden hamsters.

Authors : Zhu, Linwensi¹ (AUTHOR); Ying, Na² (AUTHOR); Hao, Liuyi³ (AUTHOR)

Subjects: *GOLDEN hamster; *YOGURT; *GUT microbiome

Source: Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2488-2501. 14p.

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Academic Journal

The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and sensorial and physicochemical properties of synbiotic yogurt.

Authors : Vanaki, Elmira¹ (AUTHOR); Kamkar, Abolfazl¹ (AUTHOR) ; Noori, Negin¹ (AUTHOR)

Subjects: *YOGURT; *BIFIDOBACTERIUM bifidum; *LACTOBACILLUS acidophilus

Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2182-2191. 10p.

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Academic Journal

Can Dawul Kurundu (Neolitsea involucrate) leaf extract be used as a plant‐based stabilizer in set yoghurt production?

Authors : Wijekoon, Wimukthika¹ (AUTHOR); Kumarasinghe, Udayagee² (AUTHOR); Alahakoon, Amali² (AUTHOR)

Subjects: *YOGURT; *FOOD emulsifiers; *FOOD preservation

Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2195-2201. 7p.

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Academic Journal

How are microbes helping end hunger?

Authors : Bernal, Patricia¹ (AUTHOR)

Subjects: *CACAO beans; *FUNCTIONAL beverages; *YOGURT

Source: Microbial Biotechnology. Mar2024, Vol. 17 Issue 3, p1-9. 9p.

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Academic Journal

Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study.

Authors : Amini, Mohammad Reza^1,2 (AUTHOR); Khademi, Zeinab³ (AUTHOR); Salavatizadeh, Marieh² (AUTHOR)

Subjects: *DAIRY products; *ULCERATIVE colitis; *YOGURT

Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1330-1339. 10p.

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Academic Journal

Utilization of pomegranate and black grape seed by‐products in yogurt production: Effects on phenolic compounds and antioxidant activity.

Authors : Çalişkanlar, Sibel¹ (AUTHOR); Saygili, Derya² (AUTHOR); Karagözlü, Nural³ (AUTHOR)

Subjects: *YOGURT; *GRAPE seeds; *PHENOLS

Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1170-1179. 10p.

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Academic Journal

Physicochemical properties and survival assessment of potential probiotics in a novel dairy drink during storage.

Authors : Gedik, Oğuzhan¹ (AUTHOR); Karahan, Aynur Gül¹ (AUTHOR)

Subjects: *VALUATION of real property; *PRINCIPAL components analysis; *YOGURTK2 (Pakistan : Mountain)

Source: Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p7803-7815. 13p.

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Academic Journal

Investigation of rheological, physicochemical, and sensorial properties of traditional low‐fat Doogh formulated.

Authors : Rahmati, Fatemeh¹ (AUTHOR); Mahjoorian, Abbas¹ (AUTHOR) ; Fazeli, Fatemeh¹ (AUTHOR)

Subjects: *RHEOLOGY; *HYDROCOLLOIDS; *ARRHENIUS equation

Source: Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p7218-7228. 11p.

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Academic Journal

Investigation of the effects of different processing methods on the selected nutritional properties of pumpkin and determining the appropriate process for pumpkin yogurt.

Authors : Sıçramaz, Hatice¹ (AUTHOR) ; Ayar, Ahmet¹ (AUTHOR)

Subjects: *YOGURT; *PUMPKINS; *CUCURBITA pepo

Source: Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p6878-6887. 10p.

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