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Academic Journal

ТЕХНОЛОГІЧНІ ІННОВАЦІЇ В РЕСТОРАННОМУ БІЗНЕСІ ДЛЯ ЗАБЕЗПЕЧЕННЯ КОНКУРЕНТОСПРОМОЖНОСТІ ЗАКЛАДУ.

Authors : Г. В., Коркач¹ ; О. М., Котузаки² ; Т. І., Нікітчіна²

Subjects: *DIETARY fiber; *JERUSALEM artichoke; *GUT microbiomeUKRAINE

Source: Food Industry Economics / Ekonomìka Harčovoï Promislovostì. 2021, Vol. 13 Issue 4, p69-74. 6p.

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Academic Journal

Prospects of dietary fibers food fortification for the treatment and prevention of gastrointestinal diseases: A review

Authors : Vladimir I. Pilipenko; Irina B. Perova; Alla A. Kochetkova

Subjects: dietary fiber; healthy diet; the effectiveness of dietary fiber

Source: Терапевтический архив, Vol 95, Iss 8, Pp 701-705 (2023)

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Academic Journal

Development of the technology of milk sauce with the addition of guarana

Authors : Khamitova A. S.; Nurgalieva B. M.; Beloglazova C. E.

Subjects: milk sauce; polysaccharides; quality indicators

Source: Vestnik MGTU, Vol 26, Iss 3, Pp 304-315 (2023)

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The effectiveness of preventive use of partially hydrolyzed dietary fibers of cyamopsis tetrahedral (OptiFibre®) in patients with benign prostatic hyperplasia and chronic functional constipation

Authors : Andrey V. Kuzmenko; Vladimir V. Kuzmenko; Timur A. Gyaurgiev

Subjects: benign prostatic hyperplasia; prostatitis; prostate

Source: Consilium Medicum, Vol 25, Iss 7, Pp 443-449 (2023)

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Academic Journal

Development of grain drink technology based on unsteamed buckwheat

Authors : G. M. Kerimova; I. A. Fomenko; A. R. Pivchenko

Subjects: vegetable drink; lactose intolerance; gluten intolerance

Source: Новые технологии, Vol 19, Iss 2, Pp 57-71 (2023)

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Academic Journal

The use of flax seeds in the bread recipe

Authors : М. P. Baiysbayeva; A. K. Izembaeva; Z. N. Moldakulova

Subjects: rye; loaves; laziness

Source: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 99-106 (2023)

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Academic Journal

Effect of Whole Barley Tolokno on the Quality of Biscuits

Authors : Svetlana Yu. Misteneva; Natalia А. Shcherbakova; Nikolay B. Kondrat’ev

Subjects: flour-based confectionery; biscuits; whole grains

Source: Техника и технология пищевых производств, Vol 53, Iss 1, Pp 69-85 (2023)

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Academic Journal

Comparative evaluation of functional constipation prevention methods in pregnant women

Authors : Tatiana N. Rybakova; Lyudmila V. Nazarova; Maxim S. Kovalenko

Subjects: functional constipation; stool disorders; pregnancy

Source: Гинекология, Vol 24, Iss 5, Pp 369-373 (2022)

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Academic Journal

New aspects of the production of fergated dairy products with probiotic properties

Authors : A. Solomon

Subjects: fermented milk products, bifidobacteria, dietary fiber, vitamins, minerals, probiotics, flour.; Food processing and manufacture; TP368-456

Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З.

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Academic Journal

Fortified Confectionery Creams on Vegetable Oils with a Modified Carbohydrate Profile

Authors : Larisa V. Zaytseva; Natalia V. Ruban; Tatiana B. Tsyganova

Subjects: cream; sweeteners; dietary fiber

Source: Техника и технология пищевых производств, Vol 52, Iss 3, Pp 500-510 (2022)

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