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Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum.

• Authors : Boev, Monica¹ (AUTHOR) ; Stănescu, Cristina² (AUTHOR) ; Turturică, Mihaela³ (AUTHOR)

Subjects: *LACTOBACILLUS plantarum; *CARROTS; *LACTIC acid bacteria

• Source: Molecules. Feb2024, Vol. 29 Issue 4, p917. 15p.

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Conjugates-based design for microencapsulation of CO2 supercritical extract from red grape by-products to provide functional ingredients

• Authors : Mihalcea, Liliana; Coman, Gigi; Constantin, Oana Emilia ...

Subjects: Food Science

• Source: LWT ; volume 184, page 114996 ; ISSN 0023-6438

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DEVELOPMENT OF AN INNOVATIVE FROZEN DAIRY PRODUCT FORTIFIED WITH CARROT EXTRACT.

• Authors : TURTURICĂ, MIHAELA¹ ; ENACHI, ELENA¹; BARBU, VASILICA¹

Subjects: *YOGURT; *DAIRY products; *CARROTS

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2021,

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DEVELOPMENT AND CHARACTERIZATION OF ADDED VALUE APPETIZER BISCUITS BASED ON BLACK RICE FLOUR.

• Authors : BOLEA, CARMEN-ALINA¹ ; TURTURICĂ, MIHAELA¹; ENACHI, ELENA¹

Subjects: *RICE flour; *FLOUR; *APPETIZERS

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2021,

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Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems

• Authors : Turturică, Mihaela; Stănciuc, Nicoleta; Mureșan, Claudia

• Source: Journal of food quality, 2018:1598756

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Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania

• Authors : Constantin, Oana E.; Râpeanu, Gabriela; Kukurová, Kristina

Subjects: Microbiology; Food Science

• Source: Journal of Food Protection ; volume 81, issue 8, page 1313-1320 ; ISSN 0362-028X

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ANTHOCYANINS: NATURALLY OCCURING FRUIT PIGMENTS WITH FUNCTIONAL PROPERTIES.

• Authors : TURTURICĂ, MIHAELA¹ ; OANCEA, ANA MARIA¹; RÂPEANU, GABRIELA¹

Subjects: *ANTHOCYANINS; *PIGMENT analysis; *HYDROPHILIC compounds

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2015,

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Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice.

• Authors : Croitoru, Constantin¹ ; Mureșan, Claudia² ; Turturică, Mihaela³

Subjects: *MUFFINS; *BAKED products; *ANTHOCYANINS

• Source: Molecules. Nov2018, Vol. 23 Issue 11, p3047. 1p. 2 Diagrams, 6 Charts, 3 Graphs.

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CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF WATER QUALITY FROM LOWER DANUBE REGION.

• Authors : Ungureanu, Claudia; Ifrim, George; Ene, Antoaneta

Subjects: ANALYTICAL chemistry; WATER quality; MICROBIOLOGY

• Source: Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics; 2014, Vol. 37 Issue 2, p209-215, 7p

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