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Microencapsulated polyphenol extracts from Georgia‐grown pomegranate peels delay lipid oxidation in salad dressing during accelerated and ambient storage conditions.

• Authors : Yang, Boran¹ (AUTHOR); Chen, Jinru¹ (AUTHOR); Mis Solval, Kevin¹ (AUTHOR)

Subjects: *POMEGRANATE; *PLANT polyphenols; *SALAD dressingGEORGIA

• Source: Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p370-384. 15p.

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FORMULATION OF NATURAL HYDROCOLLOIDS AND VIRGIN COCONUT OIL AS A PLANT-BASED SALAD DRESSING.

• Authors : Mohammed, Nameer Khairullah¹; Wan Omar, Wan Hasyera²; Hussin, Anis Shobirin Meor^2,3

Subjects: *COCONUT oil; *XANTHAN gum; *SALAD dressing

• Source: Carpathian Journal of Food Science & Technology. 2022, Vol. 14 Issue 4, p5-16. 12p.

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Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?

• Authors : Izadi, A.¹; Mansouripour, S.¹ ; Ramezan, Y.^1,2

Subjects: *SALAD dressing; *OLIVE oil; *SOY oil

• Source: Grasas y Aceites. Oct-Dec2022, Vol. 73 Issue 4, p1-11. 11p.

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Microencapsulated polyphenol extracts from Georgia‐grown pomegranate peels delay lipid oxidation in salad dressing during accelerated and ambient storage conditions

• Authors : Boran Yang; Jinru Chen; Kevin Mis Solval

Subjects: accelerated storage; ambient shelf life test; antioxidant

• Source: Food Science & Nutrition, Vol 12, Iss 1, Pp 370-384 (2024)

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Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing.

• Authors : Avci, Esra; Akcicek, Alican; Tekin Cakmak, Zeynep Hazal

• Source: ACS Omega; 3/5/2024, Vol. 9 Issue 9, p10243-10252, 10p

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Comparison the stability and physical properties of salad dressing obtained with egg yolk and gelatin

• Authors : Sansanee Thimthong; Supuksorn Masavang

Subjects: salad dressing; emulsifier; egg yolk

• Source: Food Agricultural Sciences and Technology (FAST), Vol 9, Iss 2, Pp 53-65 (2023)

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Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing.

• Authors : Karadag, Ayse¹ (AUTHOR); Kayacan Cakmakoglu, Selma¹ (AUTHOR); Metin Yildirim, Rusen¹ (AUTHOR)

Subjects: *LECITHIN; *SALAD dressing; *FOOD industrial waste

• Source: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-12. 12p.

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Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing

Subjects: Omega-3 polyunsaturated fatty acids; Encapsulation; Spray-drying

• Source: Rahmani-Manglano , N E , Guadix , E M , Yesiltas , B , Prieto , C , Lagaron , J M , Jacobsen , C & García-Moreno , P J 2024 , ' Non-emulsion-based encapsulation of fish oil by coaxial

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Erosive Effect of Salad Dressing on Flowable Composite Resin Surfaces

• Authors : Na-Hyun Kwon; Im-Hee Jung; Ye-Jin Kim

Subjects: calcium; composite resins; hardness

• Source: 치위생과학회지, Vol 23, Iss 1, Pp 29-38 (2023)

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Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing

• Authors : Esra Avci; Alican Akcicek; Zeynep Hazal Tekin Cakmak

Subjects: Chemistry; QD1-999

• Source: ACS Omega, Vol 9, Iss 9, Pp 10243-10252 (2024)

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