Source: JAE (JURNAL AKUNTANSI DAN EKONOMI); Vol. 9 No. 1 (2024): JURNAL AKUNTANSI DAN EKONOMI; 150-158 ; JAE (JURNAL AKUNTANSI DAN EKONOMI); Vol 9 No 1 (2024): JURNAL AKUNTANSI DAN EKONOMI; 150-158 ;

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Communication audit of Doto Coffee's promotion strategy for the Bicycle community

Authors : Septian Alin Fithar, Lalu; Routania Fransiska, Olva

Subjects: Promotion; Strategy; Communication Audit

Source: COMMICAST; Vol. 5 No. 1 (2024): March - List of Accepted Papers; 63-78 ; 2723-7672 ; 10.12928/commicast.v5i1

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The usage of fintech applications that implicating coffee shop employee performance during the Covid-19 pandemic

Authors : Vera Sylvia Saragi Sitio

Subjects: fintech application coffe shop employee performance covid-19; Education; Social Sciences

Source: JPPI (Jurnal Penelitian Pendidikan Indonesia), Vol 8, Iss 3, Pp 833-841 (2022)

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Kepuasan Pelanggan, Kualitas Produk, dan Nilai yang Dirasakan: Mengukur Loyalitas Konsumen di Warung Kopi Kota Langsa

Authors : Abd. Aziz, Aminullah; agustinar, Agustinar; Yahya, M.

Subjects: coffe shop; consumer loyalty; product quality

Source: Jurnal Ilmiah Mahasiswa; Vol 5, No 2 (2023): Oktober 2023; 189-208 ; 2797-6920 ; 2797-7064 ; 10.32505/jim.v5i2

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Strategi Coffee Shop di Palangka Raya dalam Meningkatkan Penjualan di Era Digital

Authors : Luluk Tri Harinie

Subjects: Strategi; Coffe Shop; Penjualan

Source: Madani: Jurnal Ilmiah Multidisiplin 1(5) 138-148

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ANALISIS STRATEGI BISNIS GUNA MENINGKATKAN DAYA SAING PADA N&J COFFEE SHOP DI TANGERANG (STUDI KASUS DR. COFFESHOP)

Authors : Astrid Dila Aurelia; Wijayanty , Dwi; Sari , Devi Novgian Permata

Subjects: coffe shop; IFE; EFE

Source: Jurnal Ekonomi Trisakti; Vol. 3 No. 1 (2023): April; 1509-1518 ; 2339-0840

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Strategi Upaya Peningkatan Pendapatan Bisnis Coffee Shop Di Kota Pontianak Pasca PPKM Dimasa Covid-19

Authors : Jaurino, Jaurino; Setiawan, Aris; Rawa, Ricola Dewi

Subjects: Coffe Shop; Covid-19; Managerial strategies

Source: Jurnal ABDINUS : Jurnal Pengabdian Nusantara; Vol. 7 No. 2 (2023): Volume 7 Nomor 2 Tahun 2023; 444-452 ; Jurnal ABDINUS : Jurnal Pengabdian Nusantara; Vol 7 No 2 (2023): Volume 7 Nomor 2 Tahun 2023;

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Perilaku Komunikasi dalam Adaptasi Budaya Ngopi Pada Masyarakat Kota Kediri di Era Pandemi Convid-19

Authors : Prilani; Citra Orwela

Subjects: coffe shop; communication behavior; covid-19

Source: Jurnal Mediakita, Vol 6, Iss 1, Pp 95-110 (2022)

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Masyarakat Konsumsi dan Simulasi Pengunjung Coffee Shop Janji Jiwa di Kota Padang

Authors : M. Abdi Azzara; Azwar Azwar; Elfitra Elfitra

Subjects: coffe shop; kebutuhan palsu; konsumerisme

Source: Jurnal Socius: Journal of Sociology Research and Education, Vol 8, Iss 2, Pp 86-99 (2021)

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Dialectics of Social Welfare in Licensing Coffee Shops in Indonesia: Dialektika Kesejahteraan Sosial dalam Perizinan Warung Kopi di Indonesia

Authors : Akbar, Wildan Al; Phahlevy, Rifqi Ridlo

Subjects: Business Licensing; Coffe Shop; Welfare

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PEREMPUAN SEBAGAI KOMODITAS WARUNG KOPI CETOL DI DESA GONDANGLEGI

Authors : 'arisi, Roffa el; Wati, Elya Kurnia; Meiji, Nanda Harda Prama

Subjects: Community; Female maid; Coffe Shop

Source: Jurnal Pendidikan Sosiologi dan Humaniora; Vol 13, No 1 (2022): Edisi April 2022; 48-61 ; 2715-1247 ; 2087-8451

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Strategi Penggunaan Media Sosial Sebagai Media Promosi Coffee Shop

Authors : Sekarwangi, Padita Tri Condro; Prawira, Sakti Adzie; Permana, Erwin

Subjects: Promosi; Media Sosial; Coffe Shop

Source: Jurnal Ilmu Komputer dan Bisnis; Vol. 13 No. 2a (2022): Vol. 13 No. 2a Special Issue (2022); 15-27 ; 2598-9715 ; 2087-3921 ; 10.47927/jikb.v13i2a

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Pembangunan Sistem Informasi Penjualan Di Aliansi Coffe-Brew Berbasis Mobile Menggunakan Android Studio

Authors : Marcellino, Anggit; Sularno, Sularno; Astri, Renita

Subjects: Coffe Shop; Penjualan; uml

Source: Jurnal Sains dan Teknologi (JSIT); Vol. 1 No. 1 (2021): Jurnal Sains dan Teknologi (JSIT); 13-20 ; 2807-7393 ; 10.47233/jsit.v1i1

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CAN SERVQUAL MEDIATE FROM THE STORE ATMOSPHERE AND CUSTOMER SATISFACTION? ; AR GALI SERVQUAL TARPININKAUTI TARP PARDUOTUVĖS APLINKOS IR VARTOTOJŲ PASITENKINIMO

Authors : Ilmi, Zainal; Caisar Darma, Dio; Wijayanti, Tri Cicik

Subjects: store atmosphere; service quality; consumer loyalty

Source: Management Theory and Studies for Rural Business and Infrastructure Development; Vol. 42 No. 3 (2020); 359-368 ; Vadybos mokslas ir studijos – kaimo verslų ir jų infrastruktūros plėtrai; Vol. 42

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